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Tuesday, June 22, 2010

父亲节快乐 ~ 班兰咖椰蛋糕 Pandan Kaya Cake (Repost to Include English Recipe)

20th June 2010 今天是父亲节,我为我生命中最重要的两个男人 - 爸爸和Lucius他爸,做了这个不美但很好吃的班兰咖椰蛋糕。 不美是我自己说的,很不满意的外形,好吃是家人说的,尤其是爸爸赞不绝口,不知道是真的很好吃还是给我面子。:P

做这个蛋糕忙了一个下午,原因是第一次煮的kaya被我倒掉了。因为偷懒的原故我边煮边量材料等到下绿豆粉椰浆已经煮滚,结果不管我怎么搅拌都拌不均匀,绿豆粉已经结块了。 既然抢救不了,我只好放弃然后马上到住家楼下的杂货店买过材料重新再做。

蛋糕体我用的是这个椰香班兰棉花蛋糕。因为这个蛋糕非常的柔软我担心不能承担kaya的重量,所以我增加20克的面粉让蛋糕比较实。

虽然我有用牙签做记号,但是蛋糕还是被我切得不均衡。这蛋糕我不是很满意,问题不是在蛋糕体而是我觉得那kaya的部分还可以再改进。


在这里写下食谱作为一个记录。


班兰咖椰蛋糕

8”椰香班兰棉花蛋糕一个(冷却后切成3片)
食谱看这里(面粉增加20g到120g,我没加椰粉)

Kaya 材料:
椰浆 500ml

清水 400ml

绿豆粉 9汤匙(约90g)

Instant Jelly Powder 1汤匙

糖 160g-180g(我开始用150g,边煮边试味再慢慢加)
盐 1/2 茶匙
Pandan Paste适量


做法:
1)所有材料倒入锅中搅拌均匀*,以中小火煮至浓稠幼滑(煮时要搅拌)。

2)把一片班兰蛋糕放入springform pan或cake ring里,倒入1/3热kaya,再加入一片蛋糕和kaya,加入第三片蛋糕重复这个步骤,最上面是kaya。

3)在室温冷却后放入冰箱冷冻至少四个小时才脱模切片。
*一定要拌均匀后才开火。

Pandan Kaya Cake


One 8" Coconut Pandan Cotton Cake (slice into 3pcs after cooling)
Recipe see
HERE (I increased 20g of flour to 120g and omitted the coconut cream powder)


Ingredients for Kaya:
500ml coconut milk
400ml water
9 tbsp (90g) green pea flour (Hoen Kwee flour)
1 tbsp instant jelly powder
160g-180g sugar (to taste)
½ tsp salt Some pandan paste

Method:
1) Put all ingredients into a pot and mix well before setting the pot over middle low heat to cook till thicken and smooth (stir while cooking).
2) Place a slice of cake into springform pan or cake ring, pour in 1/3 of the hot kaya and repeat the same till the last layer is cover with kaya.
3) Leave to cool in room temperature and refrigerate for at least 4 hours before removing from springform pan/cake ring and slicing.


Lucius祝他爸爸父亲节快乐~!

11 comments:

  1. Angel, the cake looks yummy. I m like u, although always do the marking but end up the cake seem not balance in heigh after slice :(.

    ReplyDelete
  2. Jess,

    Thanks for your good words. :)

    I think practice make perfect but first of all I think I must get myself a proper knife for slicing.

    ReplyDelete
  3. This comment has been removed by the author.

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  4. I love anything pandan and kaya and your cake looks yummy and makes me drool for a piece. Thanks for sharing :)

    ReplyDelete
  5. Hearty Bakes,

    Thanks for visiting my blog and your lovely comment.

    i visited ur blog too, it's such a beautiful blog, nice design and bakes.

    ReplyDelete
  6. You cake looks absolutely yummy..I really miss this cake but unfortunately I don't know how to read Chinese and was wondering would it be too much of a trouble if you could give me the recipe in English.

    Thanks in advance!

    ReplyDelete
  7. Hi Sunshine,

    I have included the English recipe for your reference.

    Happy baking!

    ReplyDelete
  8. THANK YOU!!THANK YOU!!I really really appreciate it!! I'm going to try it on my off day!! Thanks a bunch *muacks* LOL

    ReplyDelete
  9. Sunshine,

    You are welcome! I think the kaya may need to fine tune a bit, I hope you will like it. Do let me know the verdict after trying ya.

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"