Pages

Thursday, November 19, 2009

Fried Fish with Fermented Bean Paste 豆酱鱼

很喜欢这豆酱鱼辣辣咸咸又有点呛的味道。之前用鱼肉煮过,这回是用整条小鱼来煮,觉得更好吃。

这道菜很容易煮,蒜头多多,辣椒多多就很好吃了,不过记得豆酱不要下多多,不然会很咸。如果懒得煎鱼,直接把鱼加入一起煮也行。


材料:
红鱼 3条 (用其他鱼也行)
蒜头 6 - 7 瓣 (剁碎)
小辣椒 2 - 3 条(视个人嗜辣程度而定)(切小段)(我用剪刀剪碎碎)
青葱 1- 2 棵 (切段)
豆瓣酱 1汤匙

调味料:
黑酱油 少许(上色用)
糖 少许
酱油 适量 (不够咸才加)

做法:
1)豆瓣酱加入约1杯热水搅匀。
2)鱼抹上少许盐,稍微煎至两面变色,捞起待用(不熟透也不要紧,不要煎到干干)。
3)爆香蒜头和小辣椒(先下蒜头) ,加入豆瓣酱汁,小火煮滚。
4)加入鱼,小火焖到酱汁浓稠,加入调味料和青葱煮一下即可上桌(如果不够酱汁间中加一点水,焖时可盖上锅盖)。

最近火气比较大

从知道自己怀孕开始我都一直保持愉快的心情,可是这一两个星期来晚上一直睡得不好,睡不好隔天起身心情就会很烦躁,再加上工作上的压力,一点小事就可能会有很大的反应。

有时事后我会很惊讶怎么刚才我会那样反应,更多时候会后悔自己发脾气。我知道这样不只对自己不好,这更对宝宝不好,我不希望我的情绪影响到宝宝,也不希望影响身边的人。

我要学习放轻松,明天就是星期五了,下星期只有4个工作日,这样想心情应该会好点吧?!深呼吸,放松放松,relax....relax.

18 comments:

  1. To show my appreciation for your support, please pick the Award from my place.

    ReplyDelete
  2. 我喜欢吃豆酱鱼
    你弄到我很想家

    放松心情!!

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. Hsling,

    I picked up the award already, thanks.

    ReplyDelete
  5. Sock Peng,

    想家就回家叫妈妈煮给你吃,多幸福啊。

    ReplyDelete
  6. Joanne,

    Hope you will like it. Just remember not to add too much of soya bean paste, can always add later if need more. If too salty then add more water and sugar to neutralize.

    ReplyDelete
  7. I have cooked the dish during my mom visit to my house few weeks ago. She likes it a lot.

    But my husband preferred to use other types of fish, and I have tried it too (used Senangin), taste equally good!

    Thanks for sharing!

    ReplyDelete
  8. Joanne,

    I am glab that ur mom like it :)

    Actually there is no any particular type of fish to use. Sometimes I use fish filet too.

    ReplyDelete
  9. This comment has been removed by the author.

    ReplyDelete
  10. 刚刚在此偷师。。 好好吃!
    I used "Barramundi fish"
    Thank you so much for sharing!

    ReplyDelete
  11. 初次到访就看到好好吃的辣豆瓣酱鱼。配白饭就很好吃了。
    谢谢你的分享。

    ReplyDelete
  12. 玲珑,

    谢谢你的到访。我也去了你家,好多好料哦!原来你也喜欢做面包。:)

    ReplyDelete
  13. Angel, Could you help to repost in English. I have a helper thats why I cooked very often these days. Cooking is such a pleasure now.

    Ade

    ReplyDelete
  14. Ade,

    Please give me some times, I will repost with English recipe.

    ReplyDelete

Thanks for dropping by my blog.
All comments are greatly appreciated.

Please click on "Anonymous" if you do not have any profiles on any of those listed, and leave your name below the comment so that I will know how to address you when I reply.

Related Posts Plugin for WordPress, Blogger...
"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"