This Shanghai mooncake recipe which first shared by 鲸鱼 in 2010 has been highly raved by many bloggers. The secret ingredient is parmesan cheese powder but sad to say that I have omitted the cheese powder as I didn’t have any at home. End result, the crust still tastes good but it’s kind of one dimension. I am sure with the cheese powder the crust will taste much better. So I suggest not to skip the cheese powder if you were to attempt this recipe.
Sunday, September 30, 2012
中秋节快乐～单黄莲蓉上海月饼 Single Yolk Lotus Paste Shanghai Mooncake
Happy Mid-Autumn Festival to all my readers!
Enjoy the day with your loved ones.