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Friday, August 23, 2013

Blueberry Chocolate Mille Crêpe Cake with Chocolate Crisp Ball 蓝莓巧克力法式千层蛋糕



八月份可以说是家里的生日月,第一个星期是Angel的生日,第二个星期是姑姑的生日,第三个星期是Al堂弟的生日。

姑姑生日的Mille Crêpe Cake得到大家的喜爱,所以堂弟的生日家人也要求Mille Crêpe Cake。我用了同样的食谱,只是把内馅换了。





我用了加入chocolate paste的鲜奶油,本来想加酒但是想到有小孩所以作罢。涂上chocolate cream后我在上面加了chocolate crisp balls,再盖上一层薄薄的chocolate cream。下一层我用chocolate cream blueberry topping,就这样交替一层层叠上。


这回我煎了21张饼皮,稍微进步了点,但是蛋糕我只用了18张饼皮,其余3张先被我“充公”了,两张用来包榴莲,一张包肉干,yummy!!



15 comments:

  1. labour intensive cake.. so well done

    ReplyDelete
  2. 厉害的呢,这个真得很花心思:)

    ReplyDelete
  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 23, 2013 at 7:34 PM

    Angel, this is interesting and yummy :)

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  4. 很有心思的的生日蛋糕,谁吃了都很幸福 :)

    ReplyDelete
    Replies
    1. Ann,

      谢谢。我也相信收到的人感受到了我的心意。

      Delete
  5. This cake is seriously made with love. I have done it before and it really needs patience. Perhaps I shld do one for my kiddo' belated bday.

    ReplyDelete
    Replies
    1. Hi Edith,

      I remembered I saw your Happycall version. Yummy!

      Delete
  6. This comment has been removed by a blog administrator.

    ReplyDelete
  7. getting better now with more crepes...! i know this is very late...Happy Belated Birthday!

    ReplyDelete

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