Wednesday, June 6, 2012

第一次@ 格子松饼 (简易版) Classic Waffle

买了waffle maker的第一个周末就迫不及待的开张大吉。上网找了个简单的食谱,这个食谱有上千个好评,成品应该不会差到那里。



吃不完的waffle直接包好收入冷冻库,要吃前取出放入toaster加热或是平底锅煎一下(我用Happycall pan)就会像刚出炉般的口感了。


Savoury waffle breakfast treat
This is a quick and easy waffle recipe that you can prepare anytime of the day, a good substitute of waffle mix. The waffle is so flavourful that I think it tastes good by itself (except not sweet enough). The texture is crispy outside and fluffy inside. However, do watch out for the amount of baking powder used if you are concerned about it.

Classic Waffle

Ingredients: (yields 10 square waffles)
2 cups (250g) plain flour
1 tsp salt (I think can be reduced or omitted if using salted butter)
4 tsp baking powder
2 tbsp sugar (I think can be increased if not serving with syrup)
2 eggs, lightly beaten
1½ cups (355ml) warm milk
1/3 cup (75g) unsalted butter, melted
1 tsp vanilla extract

1) In a large bowl, mix together (A), set aside. Preheat waffle iron.
2) In a separate bowl, combine (B) and mix well. Pour milk mixture into the flour mixture, mix till just incorporated.
3) Grease the preheated waffle iron (this only need to be done for the first waffle). Ladle the batter into the preheated waffle iron. Cook the waffles until golden and crispy (for my waffle iron it took about 6 mins to achieve the cripsy texture). Serve immediately.

1) Leftover waffle can be kept in the freezer. Just reheat the waffle in toaster or pan before serving (I popped it into Happycall pan); waffle will become crispy again like freshly made. I thawed it in room temperature about 20 mins though I think this is not necessary.
2) Do not stack waffle to prevent waffle from getting soggy.
3) For breakfast you can prepare the batter one night before and keep in the fridge to save time.
4) Use good quality butter and pure vanilla extract to achieve the greatest taste.
5) Variations – add dash of cinnamon powder or replace some flour with cocoa powder.
6) Watch the video tutorial from this link.
7) Check out my budget waffle maker from this link.

(Recipe adapted by Allrecipes by Megan)


  1. Oooooo, am I the 1st one here to taste your waffles? Looks yummy!

  2. Angel~~ nice!!!

  3. wow.. nice waffles.. I also a flower shape waffles maker at home.

    what did u use to make the cutting on the sausage.. look great ?

  4. Jessica,

    Flower shape waffle, I like!!

    For the sausage I just used a knift to cut criss cross.

  5. MeRy,

    Thank you for your lovely comment.

  6. Hi my name is Jane.
    I like yr blog, have tried many of your recipes from cooking to baking :) all are very great.
    The waffle pan is it electric or put in oven bake one?
    any idea if can find bake in oven pan?

    1. Hi Jane,

      Thanks for your support.

      This waffle maker is elect one. I have only seen either elect or over stove type, I have not seen any use in oven type. However, Daiso does carry plastic waffle patterned mould that use in macrowave.


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