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Tuesday, July 27, 2010

Olive Oil Marble Cake 橄榄油云石蛋糕

在一个凉爽的星期六上午,趁Lucius小睡时我很舒服的赖在床上使用Iphone上网游览我喜爱的food blogs。当我看到这个Lily分享的Oil Pound Cake时,我马上有股冲动想要立刻尝试。心里挣扎了一下,我选择放弃片刻的宁静,跳下床到厨房里劳作。

Lily的食谱使用food processor,我很假厉害的跟着使用家里小小的blender。明明看到我的blender很幸苦的劳作我还不放过它,继续的虐待它,结果加入面粉后我闻到了股烧焦味,我的blender竟然冒烟了!

我故作镇定赶紧关电,拿出mixer继续完成这个蛋糕,算是有惊无险。我还犯了另一个错误,就是没依照食谱里的烤盘尺寸。我用8寸圆盘,结果过了一小时,蛋糕中间的部分还是没完全熟透。烤了80分钟后我不管有没有熟透就把蛋糕拿出烤箱了。

这蛋糕完全不油腻,吃起来透着淡淡的柠檬香(我用柠檬和牛奶代替了橙皮和橙汁),非常清爽, 吃了一再想吃。(P/S: 这个柠檬的版本没有拍到照片,下次做时拍了照再分享食谱。)

隔了两天我又再做这款蛋糕。这回玩云石,主要是想消耗掉家里乏人问津的Nutella。我用鲜橙来搭配,出来的效果比我想像中好吃,竟像足小时侯我很喜欢吃的一款香橙巧克力威化饼的味道。

我把制作方法换成使用mixer的方法。不知道是不是用了刚从冰箱拿出来的鸡蛋,鸡蛋未能打发得很好,也不知道这会否影响蛋糕的口感。下次买新鲜的鸡蛋再试做。

这蛋糕是属于pound cake(磅蛋糕)那一类别,口感比较扎实,但放心绝对不会硬邦邦,是一款我会用来当早餐的蛋糕,配上一杯热茶就更棒了。

I am sharing my adapted recipe from here.

Ingredients:
(A)
3 large eggs
185g sugar
Orange zest from one large orange (about 2 tbsp)
1 tsp vanilla extract
(B)
160ml olive oil (can be replaced by other cooking oil)
(C)
280g plain flour
1 ½ tsp baking powder
¼ tsp salt
(D)
Orange juice from one large orange + milk = 1 cup*
*May use one whole cup of orange juice or milk.
(E)
2 tbsp Nutella hazelnut choc spread (can be replaced by cocoa powder)
1 tbsp cocoa powder
2 – 3 tbsp hot water

Method:
1) Preheat oven to 180C. Grease and flour a Bundt pan (I used 10") or 12"x4" loaf pan.
2) Mix and sift together (C). Mix and dissolve (E) in hot water, leave to cool.
3) Beat (A) at high speed till fluffy and add (B), continue to beat till well combined.
4) Add (C) in 3 parts, alternating with (D), beat at low speed till just incorporated.
5) Take about ¼ of batter to mix with (E).
6) Pour half of the original batter in the prepared pan, then add the cocoa batter and add the balance original batter. Bake in preheated oven for 40- 50 minutes or till an inserted cake tester comes out clean.
7) Leave on rack to cool for 10 minutes before removing cake from pan.

12 comments:

  1. Kekin hertürlüsünü çok severim. Ellerinize sağlık.

    Saygılar.

    ReplyDelete
  2. Angel, the cake looks so fine, must be very yummy.

    ReplyDelete
  3. 这些材料我家时常都有,食谱先抄下啦 ^_^

    ReplyDelete
  4. Fuat Gencal ,

    How I wish I can understand what you wrote or someone can translate for me.

    Anyway, thanks for your comment. If possible, please leave me comment in English next time ok?

    ReplyDelete
  5. Jess,

    Thank you. Ya this cake has got fine crumbs.

    ReplyDelete
  6. neyeeloh ,

    材料非常简单,也不需要等待牛油软化,所以随时都能做。

    ReplyDelete
  7. Sonia,

    Thanks for your comment. This is simple and nice.

    ReplyDelete
  8. May i know what type of oven r u using for baking

    ReplyDelete
  9. Hi loke,

    I am using a normal tabletop electric oven for baking.

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"