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Tuesday, November 9, 2010

Curry Donut 咖哩甜甜圈面包

用了部分南瓜甜甜圈的面团包入自己炒的咖哩马铃薯,炸了后就像日式炸咖哩面包了。

一般上我们家做咖哩角的内陷都喜欢炒到辣辣,而且通常会加入一些鸡肉,但这个内陷的材料就只有马铃薯和洋葱,只有微辣。

下面分享我弄的内陷食谱,Angel妈很怕咖哩叶的味道,不然加入咖哩叶一起炒会更香。


(原本的份量比图中更多一些)

Donut Dough
Refer HERE

Curry Fillings
Ingredients: (good for about 14-16pcs)
1 ½ - 2 potatoes (I used 1 big Russet potato & 1 small Holland potato)
1 small onion (diced)
1 tbsp chili paste (I used home-made chili paste)
1 tbsp meat curry powder (Baba’s brand) + ½ cup hot water = curry sauce
½ tbsp light soy sauce
¼ tsp salt
2 tsp sugar
Dash of white pepper
½ tbsp plain flour

Method:
1) Cook potatoes with skin in boiling water till soft. Remove skin and dice after cooling down.
2) Heat oil, sauté onion till transparent, add chili paste, fry till fragrant at low heat.
3) Add potatoes, stir-fry to mix. Add seasonings and curry sauce gradually (reserve about 1/3 of the curry sauce), simmer at low heat to allow the potatoes to absorb the curry sauce.
4) Add the remaining curry sauce, bring to gentle boil and lastly add flour to thicken.

8 comments:

  1. 好可口哦!!! 太晚了不然我现在就去找你!

    ReplyDelete
  2. jess @ j3ss kitch3n

    你真会开玩笑,不过如果我厨房里还有这个,即使是这个时间我还是会吃的。:P

    ReplyDelete
  3. angel, 哈哈真的要不是我要睡了不然我就去找你喝咖啡聊聊天和吃donut了!!

    ReplyDelete
  4. Wah, curry donut! Makes me so hungry leh.

    ReplyDelete
  5. I like to eat curry donut! Usually if I feel like to eat, I will buy one from Breadtalk. Yours look yummy too! Can reserve one for me?

    ReplyDelete
  6. 现在已经傍晚了。看到你这个DOUGHNUT 快要顶不住了,肚子在叫我呀!!哈哈哈哈。。 看起来很松哦。THUMBS UP! 加油。。!

    ReplyDelete
  7. Hello girls,

    Thanks for all the lovely comments. Please help yourself.

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"