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Tuesday, April 23, 2013

Rum Butter Cake 兰姆酒牛油蛋糕


一般做牛油蛋糕我喜欢加香草精,之前也试过加兰姆酒但只加一点,这回敢敢加一大匙,味道果然不同。蛋糕的味道变得好有层次感,没试过的朋友可要试试。



I consider this as an adult cake. The addition of rum gives the cake another dimension of flavour. If you haven’t tried adding rum to your butter cake before, give it a try. Remember be generous with your rum.  :P




Rum Butter Cake

   Ingredients:
   (A)
   250g unsalted butter
   160g sugar
   1 tsp condensed milk (can be omitted)
   1/3 tsp salt (omit if using salted butter)
   (B)
   4 large eggs
   (C)
   250g self-rising flour (or 250g plain flour + 2 tsp baking powder)
   (D)
   4 tbsp milk
   1 tbsp rum (I used Myers’s dark rum)

   Method:
   Refer to Pandan Butter Cake


兰姆酒牛油蛋糕

   材料:
   (A)
   250克 无盐牛油
   160克 糖
   1 茶匙 炼奶(可不加)
   1/3 茶匙 盐 (如用有盐牛油请省略)
   (B)
   4颗 鸡蛋
   (C)
   250克 自发面粉(或250克普通面粉+ 2茶匙 发粉)
   (D)
   4汤匙 牛奶
   1汤匙 兰姆酒

   做法:
   参考班兰牛油蛋糕



18 comments:

  1. 家里有rum
    好,就试试看:)

    ReplyDelete
  2. Definitely want to try this recipe! I love RUM!

    ReplyDelete
  3. 对它的味道和好奇,很想试试看。

    ReplyDelete
    Replies
    1. Aunty Young,

      我觉得加入vanilla是香甜感,而加入rum则平衡牛油的油腻感。各有千秋了。

      Delete
  4. Angel, 夫人也想试。。好奇啊!
    那天谢谢你帮我解答那个2d蛋糕的方法。。

    对了。。你用什么brand的牛油?
    A吗?

    ReplyDelete
    Replies
    1. 董夫人,

      不客气。

      这个蛋糕我用scs,冰箱里还有Lurpak。

      Delete
  5. 这个我很有兴趣也。。。。。。谢谢你的分享。 :)

    ReplyDelete
  6. 我也想试试这一个食谱,先收藏。谢谢。:)

    ReplyDelete
  7. 我也想吃,家里还有半罐的rum,你等等我哦!

    ReplyDelete
  8. interesting twist! tks as always Angel!

    ReplyDelete
  9. 看起来也太好吃了吧 给我来两分

    ReplyDelete
  10. 好好吃哦!chris

    ReplyDelete

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