Tuesday, June 22, 2010

父亲节快乐 ~ 班兰咖椰蛋糕 Pandan Kaya Cake (Repost to Include English Recipe)

20th June 2010 今天是父亲节,我为我生命中最重要的两个男人 - 爸爸和Lucius他爸,做了这个不美但很好吃的班兰咖椰蛋糕。 不美是我自己说的,很不满意的外形,好吃是家人说的,尤其是爸爸赞不绝口,不知道是真的很好吃还是给我面子。:P

做这个蛋糕忙了一个下午,原因是第一次煮的kaya被我倒掉了。因为偷懒的原故我边煮边量材料等到下绿豆粉椰浆已经煮滚,结果不管我怎么搅拌都拌不均匀,绿豆粉已经结块了。 既然抢救不了,我只好放弃然后马上到住家楼下的杂货店买过材料重新再做。






Kaya 材料:
椰浆 500ml

清水 400ml

绿豆粉 9汤匙(约90g)

Instant Jelly Powder 1汤匙

糖 160g-180g(我开始用150g,边煮边试味再慢慢加)
盐 1/2 茶匙
Pandan Paste适量


2)把一片班兰蛋糕放入springform pan或cake ring里,倒入1/3热kaya,再加入一片蛋糕和kaya,加入第三片蛋糕重复这个步骤,最上面是kaya。


Pandan Kaya Cake

One 8" Coconut Pandan Cotton Cake (slice into 3pcs after cooling)
Recipe see
HERE (I increased 20g of flour to 120g and omitted the coconut cream powder)

Ingredients for Kaya:
500ml coconut milk
400ml water
9 tbsp (90g) green pea flour (Hoen Kwee flour)
1 tbsp instant jelly powder
160g-180g sugar (to taste)
½ tsp salt Some pandan paste

1) Put all ingredients into a pot and mix well before setting the pot over middle low heat to cook till thicken and smooth (stir while cooking).
2) Place a slice of cake into springform pan or cake ring, pour in 1/3 of the hot kaya and repeat the same till the last layer is cover with kaya.
3) Leave to cool in room temperature and refrigerate for at least 4 hours before removing from springform pan/cake ring and slicing.



  1. Angel, the cake looks yummy. I m like u, although always do the marking but end up the cake seem not balance in heigh after slice :(.

  2. Jess,

    Thanks for your good words. :)

    I think practice make perfect but first of all I think I must get myself a proper knife for slicing.

  3. This comment has been removed by the author.

  4. I love anything pandan and kaya and your cake looks yummy and makes me drool for a piece. Thanks for sharing :)

  5. Hearty Bakes,

    Thanks for visiting my blog and your lovely comment.

    i visited ur blog too, it's such a beautiful blog, nice design and bakes.

  6. You cake looks absolutely yummy..I really miss this cake but unfortunately I don't know how to read Chinese and was wondering would it be too much of a trouble if you could give me the recipe in English.

    Thanks in advance!

  7. Hi Sunshine,

    I have included the English recipe for your reference.

    Happy baking!

  8. THANK YOU!!THANK YOU!!I really really appreciate it!! I'm going to try it on my off day!! Thanks a bunch *muacks* LOL

  9. Sunshine,

    You are welcome! I think the kaya may need to fine tune a bit, I hope you will like it. Do let me know the verdict after trying ya.


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