Friday, August 6, 2010
Fried Chicken with Rice Wine 鸡酒 (Repost to Include English Recipe)
(I have translated the recipe to English upon reader's request.)
Kampung Chicken (cut into small chunks)
Sweet rice wine
Light soy sauce
1) Sauté lots of shredded ginger with sesame oil till fragrant (gingers become light brown), add chicken chunks continue to fry till the chicken is 80% cooked.
2) Add adequate amount of sweet rice wine (level with chicken chunks), bring to a boil with medium high flame, add light soy sauce to taste, then simmer with low flame for a while, serve hot.