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Friday, August 6, 2010

Fried Chicken with Rice Wine 鸡酒 (Repost to Include English Recipe)


(I have translated the recipe to English upon reader's request.)

鸡酒又称姜酒鸡,是一道产后坐月子吃的料理,做法即简单又好吃。

材料:
Kampung鸡 (切块)
姜丝
麻油
甜米酒
酱油

做法:
1)用麻油爆香大量姜丝,加入鸡块炒至八分熟。
2)倒入适量甜米酒(酒大概和鸡块齐高或盖过鸡块)煮滚,加入适量酱油,小火煮一会儿即可上桌。


Ingredients:
Kampung Chicken (cut into small chunks)
Shredded ginger
Sesame oil
Sweet rice wine
Light soy sauce

Method:
1) Sauté lots of shredded ginger with sesame oil till fragrant (gingers become light brown), add chicken chunks continue to fry till the chicken is 80% cooked.
2) Add adequate amount of sweet rice wine (level with chicken chunks), bring to a boil with medium high flame, add light soy sauce to taste, then simmer with low flame for a while, serve hot.

16 comments:

  1. 别说你已经下厨了??

    ReplyDelete
  2. 没有啦,这是我妈妈煮给我吃的坐月餐,不过有一天妈妈有事出门,妈妈帮我准备材料,我自己煮来出。

    今天是妈妈的生日,本来我想做一个简单的蛋糕,但被爸爸妈妈阻止,唉,坐月期间连做蛋糕都不行。

    ReplyDelete
  3. Sharon,

    Thank you. I will let my mum know. :)

    ReplyDelete
  4. Congrats on your healthy baby boy!! Did you use Chinese red rice wine or Chinese ginger wine to make this? (sorry, cannot read Chinese)

    ReplyDelete
  5. Hi Claire,

    Thanks for your well wishes!

    Ya, I used Chinese rice wine for this.

    ReplyDelete
  6. Joanne,

    If u miss this food, just get pregnant again, u can have it everyday during ur confinement. haha. :D

    ReplyDelete
  7. Hi Angel

    Mind to give me this recipe in English version? TQ

    ReplyDelete
  8. Hi Susan,

    No problem, I will translate the recipe to English and post in my blog soon. Do come back and check.

    ReplyDelete
  9. i love this dish when i had confinement :)

    ReplyDelete
  10. It looks simple yet delicious...the best type of recipe

    ReplyDelete
  11. my blessing,

    I love this dish during my confinement. Kind of miss it now.

    ReplyDelete
  12. Indie.Tea,

    Thanks for your lovely comment.

    This is a very home-cooked dish, specially dedicated to new mother during the confinement period.

    ReplyDelete
  13. Hey ya,

    I live in Australia and I missed home cook Chinese food so much and here I found your English recipe!! Thanks a lot and now I can cook on my own! xoxo

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"