Tuesday, April 28, 2009

Peanut Butter Chocolate Chips Cookies 牛油花生巧克力粒曲奇

我并不是Chocolate Chips Cookies的粉丝,但女人嘛总会有些时候突然想吃某种甜点。


打开冰箱发现一罐刚打开的花生酱(这是D涂面包吃的,我平时很少吃),喜欢搞怪的我想到把花生酱加入曲奇里(应该会很香吧?!)做成Peanut Butter Chocolate Cookies。



D只意思意思吃了一个,因为曲奇这种东西不是他的那杯茶(其实我有点小开心,因为没有人跟我抢着吃,哇哈哈! )


味道带有香浓的奶油味(我用Golden Churn),还有份量适中的巧克力粒,吃完后嘴尾还存留淡淡的花生香。

Ingredients:(yield about 45 cookies)
90g butter (soften at room temp)(use SCS or Golden Churn brand)
2 tbsp peanut butter
110g caster sugar
1 egg (room temp, lightly beaten)
1 tsp vanilla extract/essence
180g plain flour
¼ tsp baking soda
100g chocolate chips (or more if you like)

1) Cream butter, peanut butter and sugar until the mixture turns pale and fluffy.
2) Add spoonful of egg gradually. Mix well after each addition then add vanilla extract, mix well.
3) Sift flour and baking soda over the mixture, fold in with a spatula. Fold in the chocolate chips.
4) Drop spoonfuls of the cookie dough onto lined baking tray (use 2 small spoons, one for scooping and another one for 'pushing' the dough onto the baking tray). Leave some space between the cookies to allow for spreading. Flatten cookie dough slightly with the back of a fork.
5) Bake in preheated oven at 180C for 10mins or until cookies turn golden colour.
6) Transfer to a wire rack to cool completely and keep in airtight container.

1) Use upper or centre rack for baking.
2) Cookies may be a bit soft when they are just out from the oven, this is normal, they will be harden and become crunchy after a while.


  1. Never thought of cookies match with peanut butter before. Will it try out one day.

  2. This comment has been removed by the author.

  3. Hi Anncoo,

    The combination is nice, try it out!

    If you can read Chinese, I have written that I saw a new tub of peanut butter when I opened my fridge, so it gave me the idea of adding it into the cookies. :)

  4. no problem for me to read chinese but when come to writing..... that's why I am now trying hard to learn hanyu pinying. (left school donkeys years ago)haha!

  5. Hi CBL,
    Do you have the 芋泥recipe? Have tried to make it many times but always feel something is not right somewhere. (have recipe that added with coconut but I still prefer the original type).

  6. Hi Anncoo,

    U mean Teochew yum paste?

    That is my favarite but I hv not tried making before.

    I help you to check with my 姑姑,I remember she made before.

  7. Hi CBL,
    Thank you so much! I remember my ex-colleague's mum can made very good 芋泥, she even add this to the Teochew bak chng and it was a good combination and was told verbally how to make this dish.

  8. This comment has been removed by the author.

  9. Hi Anncoo,

    I got to disappoint you.

    As spoken to my 姑姑, she learnt to make yum paste from a relative who opens restaurant so she can't reveal the recipe.

    So sorry about that.

  10. Is ok, maybe can get thru some cookbook.

  11. How's the taste, have not tried with peanut butter b4...

  12. Sharon,

    The cookies are crunchy and buttery with a hint of peanut better aroma.

  13. Hi... Can I add extra peanut butter for a better taste?

  14. Sandy,

    Yes. You can use more peanut butter but reduce the amount of butter.


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