80g plain flour (sifted)
2-1/2 tsp matcha powder (sifted)(use more if you prefer a stronger matcha taste)
2 tbsp water
50ml corn oil/canola oil
1) Whisk (A) at high speed until thick and fluffy (ribbon stage) (takes about 7 mins).
2) Add (B) stir well at low speed.
3)Pour half of cake batter to a greased & lined 8" round pan, add (C) and pour the remaining cake batter over.
4) Bake in preheat oven at 180C for about 25 mins till cooked.
5) Unmould and transfer to wire rack for cooling.