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Thursday, January 1, 2015

Happy New Year 2015!

Happy New Year everyone! Let's cheer for a great year ahead! ☆☆☆

Here's some photo review of my 2014 food journey. :)


Sunday, December 28, 2014

Banana Pancake 香蕉松饼

星期天的早晨能为心爱的家人做早餐感到特别幸福。♡

用了两根吃剩的熟透香蕉,压烂后加入两颗蛋搅拌均匀,加入适量面粉,一小撮发粉,再挤点枫糖浆,拌成一个有点浓稠的面糊,然后用不沾锅煎一煎就完成了。加入香蕉的松饼特别好吃,孩子很喜欢,早餐吃得特别多。


Thursday, December 25, 2014

Christmas Strawberry Shortcake

Merry Christmas to all my dear friends and readers! ♡

Here's my bake for Christmas, no log cake this year, just a simple strawberry shortcake.

Cake recipe refer to Carol.

Ingredients:
2 eggs
60g sugar
1/2 tsp lemon juice (or 1/8 tsp cream of tartar)
80g cake flour
1/2 tsp vanilla extract }
1 tsp vegetable oil } not in original recipe
Some icing sugar

200ml dairy cream
20g sugar
Some strawberries

Syrup mixture:
Dissolve 12g of sugar in 20g hot water. Add 1 tsp rum when it has cool down.

Method:
To make the cake, refer to the video here.
170C for about 12-13 mins.

Whip dairy cream and sugar to soft peak. You can chill the whisk and mixing bowl in freezer before hand and place the mixing bowl on ice while whipping.

To assemble, brush syrup mixture on one side or both sides of the cake as you like, sandwich with whipping cream and cut strawberries, decorate as desired.

Do not replace dairy whipping cream with non-dairy in this cake as dairy cream will make the cake taste much better.


Sunday, November 16, 2014

Churros 西班牙肉桂油条

This small batch of Churros was done in less than half an hour but they were wiped out even faster by three monsters in the house. This explains how popular they are.....crispy outside and soft inside, indeed very tasty.

Churros

Ingredients:
(A)
1 cup water
1 tbsp sugar
2 tbsp vegetables oil
Pinch of salt
(B)
1 cup (140g) plain flour
1/4 tsp baking powder

Coating:
Cinnamon powder
Sugar

Method:
1) Mix (A) in a pot and cook till boiling. Remove from heat.
2) Add (B), mix to form a dough.
3) Set aside to cool down a bit. Meanwhile, mix cinnamon powder and sugar in a plate.
4) Place cooked dough in a piping bag which fitted with a big star tip. Heat oil, pipe dough into hot oil and fry till golden brown.
5) Coat with cinnamon sugar while it is still hot.

Note:
1) I somehow had difficulty in piping the dough so I shaped it instead and used the back of the knife to cut some lines.
2) Make 8.

(Recipe from here)


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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"