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Sunday, November 16, 2014

Churros 西班牙肉桂油条

This small batch of Churros was done in less than half an hour but they were wiped out even faster by three monsters in the house. This explains how popular they are.....crispy outside and soft inside, indeed very tasty.

Churros

Ingredients:
(A)
1 cup water
1 tbsp sugar
2 tbsp vegetables oil
Pinch of salt
(B)
1 cup (140g) plain flour
1/4 tsp baking powder

Coating:
Cinnamon powder
Sugar

Method:
1) Mix (A) in a pot and cook till boiling. Remove from heat.
2) Add (B), mix to form a dough.
3) Set aside to cool down a bit. Meanwhile, mix cinnamon powder and sugar in a plate.
4) Place cooked dough in a piping bag which fitted with a big star tip. Heat oil, pipe dough into hot oil and fry till golden brown.
5) Coat with cinnamon sugar while it is still hot.

Note:
1) I somehow had difficulty in piping the dough so I shaped it instead and used the back of the knife to cut some lines.
2) Make 8.

(Recipe from here)


Sunday, November 9, 2014

Marshmallow Toast 棉花糖土司

早上做了这个给孩子当早餐,孩子觉得很新奇,看着开心,吃得也开心。

做法非常简单,土司涂牛油,放上棉花糖,160度烤几分钟到棉花糖变色即可。

Marshmallow Toast
Spead butter on toast, arrange marshmallow on top. Bake at 160C for a few mins till marshmallow turn brown.


Wednesday, June 4, 2014

Home-cooked Curry and Roti Jala



好久没更新了,大家好吗?最近除了忙工作也去了两次小旅行,冲完电回来又是努力奋斗的时候。

已经好久没正式为食物拍照了,虽然还是常煮简单的晚餐,至于烘培嘛,我的烤炉已经冬眠很久了。




在存档里找到些旧照片,两年前的旧作,很适合今天阴凉的天气,就请大家吃咖哩鸡和roti jala吧!



虽然已经隔了差不多两年,但我还记得当时做roti jala的情景,还挺好玩的,开始时做不好,做了几个后基本上能掌握窍门了。咖哩鸡是用妈妈自制的chili paste煮的,熟悉的味道最棒了。




希望能够继续经营这个部落格,虽然不知道下次更新会是时候,till then 大家一起加油吧!



Sunday, April 13, 2014

Veggie & Seafood Pancake 蔬菜海鲜煎饼



一点高丽菜丝,一点红萝卜丝,一点青葱,一点鲜虾(去壳后抓点盐静置一下再洗一次,这样虾肉会比较弹口),一点蟹柳丝,两颗蛋打散,加入调味料(少许酱油,盐,鸡粉,胡椒粉,糖和mirin),100克面粉和一汤匙粘米粉混合均匀。这时面糊会非常浓稠,慢慢加入水调节成一个浓稠但不难搅动的面糊(我大概加入了1/4杯或再多一点的水)。


平底锅烧热点油,加入面糊,用汤匙背抹平,中火把两面煎熟即可。


我用Happycall煎,这个面糊刚好煎一片。


端给小儿当早餐,小儿问这是什么,我说这是pizza。平时不爱吃菜的他把煎饼吃光,没有把菜挑出来。家里有不爱吃菜的小朋友可以试试看。




Sunday, April 6, 2014

粒粒汤



我家小孩很爱喝的汤,我本身也爱喝。

早上把照片中的材料(鸡肉先川烫过),番茄除外,全部加入焖烧锅,加两杯半到三杯的水煮滚,然后放入外锅。晚餐吃饭前加入番茄煮滚(今天我还加了点蟹柳丝),最后加少许调味料就行了。是不是很简单?


如果时间允许的话中午时份把内锅取出再煮滚一次,这样会更入味。


如果没有焖烧锅的话用slow cooker或者直接用煤气煮到材料变软入味。

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"