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Sunday, April 12, 2015

午餐肉圈煎蛋

今天准备了午餐肉汉堡包做早餐,因为不想让小孩吃太多罐头食品,在煎午餐肉时突然想到了这个idea。

温馨提示:
◇ 午餐肉要切厚片
◇ 鸡蛋不能太大颗


Thursday, April 9, 2015

Mrs. NgSK's Butter Cake

Baked the famous Mrs. NgSK's butter cake last night ..... not the first time but still in love with the no-crack top and velvety texture.

Here is my adaptation:-
◇ Cut down sugar to 170g
◇ Replace 200g self-raising flour to 200g plain flour + 2 tsp baking powder
◇ 170C 40 mins, change to 160C for the last 5-8 mins when the top has browned.


Sunday, March 1, 2015

No-Bake Rainbow Cheesecake 免烤彩虹芝士蛋糕

Happy goat year everyone! I made this cake for my son's birthday which fall within CNY period. It tastes like a cold dessert which is suitable for the recent hot weather.

Ingredients: (make one 8" round cake)
(A)
15pcs Oreo biscuits (remove icing and crush finely)
50g melted butter
(B)
100g castor sugar/fine sugar
18g gelatin
300ml warm water
(C)
500g cream cheese (room temp)
1 tbsp condensed milk (optional)
2 tsp vanilla extract
(D)
200g dairy whipped cream (whip till stiff peak and keep in fridge till needed)

Method:
1) Combine crushed biscuit and melted butter in a mixing bowl. With the back of a spoon or spatula, press the biscuit crumbs firmly onto the base of a 8" springform pan or cake ring. To ensure the base is even, I used a flat-bottom cup to smoothen crumbs. Keep in freezer while you prepare for the batter.
2) Mix (B) and stir to ensure gelatin is dissolved. Ensure no lumps. If there is, remove or strain away the lumps. Let it cool to room temp.
3) Beat (C) at slow speed till creamy and smooth.
4) Slowly pour gelatin mixture while beating slowly. Ensure all incorporated and now batter should be runny consistency.
5) Add whipped cream and mix with slow speed till well combined.
6) Divide batter into 6 equal portions, add colouring and mix well. Pour batter into pan, one colour after another (start with purple and end with pink). Leave it in the freezer to set for about an hour or in chiller for several hours till set.

(Recipe briefly adapted from here)


Thursday, January 1, 2015

Happy New Year 2015!

Happy New Year everyone! Let's cheer for a great year ahead! ☆☆☆

Here's some photo review of my 2014 food journey. :)


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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"