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Friday, July 16, 2010

Tofu Pancake 豆腐煎饼 (Repost to Include English Recipe)

(Upon reader's request, I have added English recipe below)

这是昨天下午弄的点心,没有特别准备所以看到冰箱里有什么就就地取材。脆脆的外皮咬下去里面却是入口即化的豆腐,这煎饼还真的蛮好吃的。因为加入了虾米和香菇,味道有点像在吃煎萝卜糕。

这一次是实验作品,下次弄要准备新鲜的海鲜如小虾,墨鱼等再加入一些蔬菜丝,我想一定更美味。

我尝试两种煎法,第一种煎到比较薄,比较黑和脆。第二种则比较厚,煎到一变金黄色就捞起。大家吃了一致认为比较薄比较脆那个比较好吃。


材料:
日本豆腐 1条
鸡蛋 1粒
虾米 1大把(洗净浸水泡软)
香菇(大) 1个(洗净浸水泡软切丝)
小辣椒 2条(切碎)
茨粉(Tapioca Flour) 3汤匙
面粉 5-6汤匙左右(我没量,大概)
食油 1汤匙
浸泡虾米的水 1汤匙(随意)

调味料:
酱油 2汤匙
胡椒粉 ½ 茶匙
糖 ¼ 茶匙
盐 ¼ 茶匙
(我没有量调味料,以上份量只做参考,适量就是了。)

做法 :
1)豆腐放入碗里稍微用叉子弄碎,加入其他材料和调味料拌均。调出来的面糊应该是有点稀,但是拿起不会马上滴下。如果面糊太稠就加多点水,太稀就加多点面粉,就这么简单。调味料也要跟着调整。
2)热油,把一大匙面糊加入油里,煎一会儿后用锅铲的背稍微压扁,中火煎至两面金黄色,沥干油后即可捞起。


Ingredients:
1pc (250g) Japanese Silken Tofu
1 egg
1 handful of dried shrimp (wash and presoak in water)
1 big dried mushroom (wash, presoak in water and sliced)
2 chili padi (bird's eye chili) (chopped)
3 tbsp tapioca flour
5 - 6 tbsp plain flour (approx.)
1 tbsp cooking oil
1 tbsp water from soaking dried shrimp (optional)

Seasonings:
2 tbsp light soy sauce
½ tsp ground pepper
¼ tsp sugar
¼ tsp salt
(The above amount of seasonings is for reference only as I didn't measure by measuring spoon.)

Method:

1) Briefly smash tofu in a bowl with a fork, add the rest of ingredients and seasonings, mix well. The batter should be runny but will not drip immediately if hold up with a ladle. If it's too runny just add more flour, if it's too thick then add more water. Remember to adjust the seasonings accordingly.
2) Heat oil, add a scoop of batter, fry for a while before pressing down lightly with the back of the turner. Pan-fry over medium heat till both sides turn golden brown, drain and remove.

13 comments:

  1. Tofu pancake looks crispy and nice.

    ReplyDelete
  2. 这个我喜欢,因为豆腐是我的最爱。

    ReplyDelete
  3. Jess/ Hearty Bakes,

    Thank you for your lovely comments.

    ReplyDelete
  4. 鲸鱼蓝蓝蓝,

    谢谢你的到访和留言。

    我也拜访了你的家,很窝心的小窝,还有很多好吃的;

    ReplyDelete
  5. Anncoo,

    看到你分享了这么多豆腐食谱就知道你喜欢豆腐啦。:)

    ReplyDelete
  6. Yummy...need translation in English as I don't read mandarin.....TQ.

    ReplyDelete
  7. MeRy,

    I have reposted to include recipe in English.

    Happy cooking!

    ReplyDelete
  8. 嗨! 好久没来到这么亲切的部落格了。 会常来哟!

    ReplyDelete
  9. homeladychef,

    谢谢你的到访和留言。

    我也拜读了你的部落格,喜欢你的分享,也会常去哦!

    ReplyDelete
  10. That looks soo good and creative! Thx for the inspitation

    ReplyDelete
  11. Anh,

    Thanks for your comment. That's how I find out your lovely blog.

    ReplyDelete

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