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Tuesday, July 7, 2009

Pan-Fried Batang Fish Topped with Crispy Shredded Ginger 香煎姜丝马鲛鱼

Batang应该是马来语吧,其实我也不是很确定Batang鱼的中文翻译是不是马鲛鱼,如果翻错了请多多指教。

不管什么鱼只要拿去煎或炸D就喜欢,通常我们喜欢沾小辣椒加酱青和酸柑吃。
勤劳的话我会爆香一些姜丝一起配着吃,姜丝配煎鱼很好吃。

材料:
马鲛鱼肉 1片(洗净抹干,两面抹上盐)
姜 1大节(切丝)
酱青 适量

做法:
1)热油,把鱼煎至两面呈金黄色,捞起。
2)倒掉多余的油,留下一点油小火爆香姜丝至浅褐色。
3)把姜丝倒在鱼上,淋上酱青即可上桌。


小小心得/建议:
鱼下锅后不要马上翻搅(太快翻的话鱼会粘底),待煎好一面后才翻另一面煎。

17 comments:

  1. Mmm...以经闻到香味了!

    ReplyDelete
  2. 马鲛鱼 is "Mackerel" in english. :)

    ReplyDelete
  3. Hi Anncoo,

    Ur zha jiang mian make me hungry, can exchange?

    Btw, I wanted to leave a comment in ur blog but couldn't!! Don't know why. So sad.


    Hi MH,

    Thanks for dropping by my site. I know 马鲛鱼 is Mackerel but is Batang=Macherel=马鲛鱼?

    I wanted to say Happy Belated Birthday to you but I also having the same problem, I can't leave comment in your blog. :(

    ReplyDelete
  4. Hi!

    Batang and mackerel are not the same. Their patterns on their body are quite similar though. Don't know how to describe to you. :( Visit a fish market and ask the fishmonger for help. :)

    ReplyDelete
  5. Sure no problem, when exchange remember to offer some rice..ha..ha.
    I still received some comment this morning....don't understand why.. I still got difficulty to upload photos...气到要爆炸了@:{

    ReplyDelete
  6. This definitely reminds me about my mom's cooking.

    ReplyDelete
  7. Hi Joanne,

    Ya, this is very home-cooked, I think it can been seen on most family's rice table. :)

    ReplyDelete
  8. Hi MH,

    Thanks for sharing.


    Hi Anncoo,

    Funny, I got no problem uploading photo but I just try again, I still can't leave comment. I notice I can leave comment only for those pop-up window type (like mine) but not on the same page type (like urs).

    ReplyDelete
  9. You're right. I encountered this problem when I want to send comment to other bloggers. Have to try to repeat 2 to 3 times to get in.

    ReplyDelete
  10. Yummy...simple dish yet delicious.

    ReplyDelete
  11. 通常,我的妈妈会准备sambal给我们
    沾上sambal的鱼肉,很好吃!!

    有时,她加上蚝油和小辣椒在鱼肉上

    ReplyDelete
  12. Hi littlw prince's mummy,

    Thank you. :)


    Hi Sock Peng,

    我也很喜欢配sambal belachan酸柑。

    下次我试试看加蚝油。

    ReplyDelete
  13. Apply egg (use brush on it while do) on both side of the fish so the fish won't stick to the wok when fry.

    ReplyDelete
  14. Hi Vanessa,

    Thanks for the tips.


    Hi Pauline,

    Thank you.

    ReplyDelete

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