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Thursday, April 21, 2011

有面包机的看过来 ~ 松软好吃的面包机巧克力土司。使用面包机的心得 Soft & Delicious Bread Machine Chocolate Loaf

这也许不是我做过最软的面包,但这肯定是至今我用面包机烤过最软的面包。谢谢Alice的分享。

前天晚上用完晚餐后发现家里只剩下一片面包,明天的早餐没着落,我马上想到了这个食谱,反正也很久没有用面包机直接烤面包了。

G牌和B牌都有一款很好吃的巧克力土司,是很好吃但是我觉得肯定加了很多香精之类的东西。虽然这个的味道比不上G牌和B牌的,但胜在巧克力很香醇(天然的味道,完全没有任何化学添加物),而且也比较有质量(吃两片就很饱了)。还有不同的是加入其中的巧克力豆全都溶化到土司里了,而G牌和B牌的还可以看到巧克力豆的痕迹。其实Alice和我都希望能够吃到巧克力豆但是用面包机的全自动功能这很像做不到(如果你知道怎么做到,请留言分享)。

很多人都认为面包机做的土司又干又硬,还有厚厚的表皮。其实Angel刚开始使用时也这么认为。但经过一段时间的经验累积和尝试,我发觉面包机也能做出柔软好吃的土司。以下是Angel使用面包机的小小心得。

1)食谱是个关键,只要找到好的面包机食谱也能做出柔软好吃的面包(放到隔天也不会变硬)。一般面包食谱未必适合用在面包机(但也不是绝对),我就曾经试过用面包机做这个绵绵甜土司,结果成品的确是一样柔软但组织却很松散。除了这个Chocolate Loaf外,我还想向大家推荐这个面包机基本白土司食谱。,这个食谱很简单,但是做出来的面包却很棒,还可以变化出许多不同的口味(例如把部分面粉换成全麦粉)。

2)打面团时把盖子打开有助散热,但是要记得开始发酵后要把盖子关上。

3)使用的液体(水,牛奶,鸡蛋等)Angel习惯用冷的。

4)Crust的颜色设定为Light,我觉得这样烤出来的土司表皮比较没那么厚。

5)在最后烘烤的阶段,如果发现土司已经完全上色了,可以提早关机缩短烘烤时间(通常是设定时间的10-15分钟前),那么土司就不会因为overbake而变干,表皮也不会那么厚。

6)如果发现面团搅打后还是不够光滑有弹性,可以延长搅打的时间。方法是在发酵开始前停机然后再次开启原本选择的面包模式,再度搅打面团。如果一开始就知道这个面团需要延长搅打时间,那么可以先选择“Dough”功能,根据需求搅打一阵子后再停机转换成所需的面包模式。

7)土司烤好后要马上脱模纳凉,不然土司会湿湿的。

如果你的面包机曾经让你失望,那么我希望通过以上的分享让你重拾对面包机的信心。如果你的面包机已经被你遗忘,何不今天就让它再次为你服务?3个小时后就有热乎乎,软绵绵的土司等着你了。

说回这巧克力土司,放在室温隔天还是一样软。以下是昨天早上拍的照片,我涂了一层薄薄的牛油当早餐,不涂牛油原味也很好吃。这个面包机食谱对我来说肯定是个keeper,一定会再做。

Recipe adapted from I Love.I Coke.I Bake.

Bread Machine Chocolate Loaf

Ingredients:
1 egg (lightly beaten) + water = 225ml
100ml fresh milk
1 ½ tsp salt (I used 1 tsp)
40g caster sugar
25g butter (soften)
450g bread flour (I used 400g bread flour & 50g plain flour)
1 tbsp cocoa powder
1 ½ tsp instant yeast
100g chocolate chips

Method:
Add the ingredients to the bread pan according to you bread machine instruction.

For my bread machine, first I add all liquid (egg, water and milk), follow by sugar and salt (at different corner), butter and flour/cocoa powder (I mixed together beforehand). Then make an indentation at the centre of the flour and add in instant yeast. Select “Sweet” program for 900g bread with “Light” crust.

Add chocolate chips only when signal is given by the bread machine.

Remove loaf from pan once done and leave to cool completely on wire rack before cutting. Keep in airtight container or sealed plastic bag.

44 comments:

  1. 我要做!

    好久没弄面包了,
    因为懒,
    但看了你的解说,
    我。。。。心动了。

    ReplyDelete
  2. this loaf looks really soft! i think i should try this!

    ReplyDelete
  3. 真的要谢谢你的分享,我找对人了。。

    我的面包机就是和你同一个牌子的,对它有点失望,
    因为每次烘好第一天,面包很软放至隔天就很硬了。。也没有想到学你的第5方法,提早拿出来。。

    你的分享又让我重拾信心,我想等我有空我会再拿出来玩玩。。也期待你能分享多一些面包机食谱呵呵。。

    ReplyDelete
  4. 很巧!昨天也做了巧克力土司,
    看你放了巧克力豆,下次我
    也要加到土司里,应该会比较好吃。。
    感谢分享。。

    ReplyDelete
  5. Your bread looks so soft! :)

    ReplyDelete
  6. 阿牛来了。。
    对面的女孩看过来。。
    看过来。。看过来。。
    哪儿有好吃的面包。。。
    呵呵。。

    夫人。。爱死你了。。
    都烦恼了很久就是用面包机做出来的面包不怎样满意。。。
    我一定试试你介绍的配方。。
    真的谢谢你的分享哦。。
    muaks。。。

    ReplyDelete
  7. 我的面包机是拿来打面团而已,发酵和烘烤都是用烤箱。。。呵呵

    ReplyDelete
  8. 你的面包果然很软噢, 我都只是拿面包机来打面团, 谢谢你提供那么多tips, 我会再给面包机一个机会的, 呵呵。

    ReplyDelete
  9. I have the same bread maker as you. So will be good for me to use this recipe. Hopefully my machine is still working..  Thanks for sharing!

    ReplyDelete
  10. 我正在找关于面包机食谱, 你的出现刚好, 谢谢你的分享, 我一定好好跟足你的食谱做做看.

    ReplyDelete
  11. 你的巧克力面包好好吃喔!!!看了让我也好想买面包机。

    ReplyDelete
  12. I want to try this recipe too!! thanks a lot!! :)

    ReplyDelete
  13. 我有面包机....我的也好久没出场了.....

    ReplyDelete
  14. 可惜我的面包机已经坏了,想起就心痛。:(

    ReplyDelete
  15. 我的面包机还在store room 里,是否应给个机会他 :)你的面包很软哟!

    ReplyDelete
  16. This chocolate chip bread looks super soft. I think is time to take out my bread machine from the store room.

    ReplyDelete
  17. Oh, I like the idea of chocolate bread! Looks soft!

    ReplyDelete
  18. 那天做了阿米介绍的超人气土司用30克巧克力豆,老妈也说好吃。
    你这款100克巧克力豆的肯定更好吃,谢谢分享哦!

    ReplyDelete
  19. 我没有面包机,但我照旧看过来!!!

    Haha... Soft bread loaf!!! :) Well done...

    ReplyDelete
  20. the bread look really soft and fluffy! (: thank you for sharing this. is of great use after i bought a bread machine (:

    ReplyDelete
  21. 你好哦。。。想请问一下你的面包机是什么牌子子的呢?因为我最近想要买一架面包机,不过不懂什么牌子比较好,除了kenwood的,还有其他的好介绍吗?谢谢

    ReplyDelete
  22. i'm glad u like this loaf - me too
    guess next time i'll add chocolate chips and use conventional oven so still can taste the chips :)

    ReplyDelete
  23. Angel, I've tag u in an Easter Game @ 5 Recipes To Celebrate Easter!! Pls come & join in the party :)
    Happy Easter!

    ReplyDelete
  24. Angel, come back to let you know that you've been invited for the easter party@5 recipes to celebrate easter. try to join if you can..

    ReplyDelete
  25. Haiz ... so most of us had the breadmaker problem .. and my bread machine never gives a smooth top .. can I have another tip on that?

    Mine is a different brand .. but I guess I can give it a try after I finish this loaf that I just bought today.

    Thank you.

    ReplyDelete
  26. Oh, sorry, this comment is so that I can follow up the thread with email.

    ReplyDelete
  27. Hi Serena,

    My bread machine is Carefour house brand which is no longer on sale as told by a reader. You may click on the link in the post to check it up.

    I only saw 3 brands sold in most departmental store, Kenwood, Zojirushi(small volume and more pricey) and another brand which I can't remember the brand name (cheaper than Kenwood). I think these are the common brands.

    I have seen quite a number of bloggers using Kenwood one so I believe it should be not bad and I like its horizontal bread pan. Unlike mine the bread pan is vertical, therefore, the shape of my loaf is weird.

    ReplyDelete
  28. Hi sherlyn,

    You mean tips to get a smooth top? I am sorry that I have no idea and actually I don't bother about this. :P

    Different bread machine brand is ok, I guess the outcome won't differ much.

    ReplyDelete
  29. Ya ya, tips for a smooth top. Mine, everytime i do, the top sure looks terrible. Yours look very good. :)

    ReplyDelete
  30. hi all,

    I just bought a severin brand bread maker from vivo tangs at $179 and my first bread is this chocolate bread. Followed to the dot. and yes it is very soft...:)
    but the chocolate taste is very light. The outer layer is also very soft! thanks a lot..

    ReplyDelete
  31. sherlyn,

    I don't have any tip for the smooth top, I think it also depends on the recipe u use.

    ReplyDelete
  32. derrick,

    Congratulations to your new BM and thanks for trying out this recipe.

    I saw severin brand in departmental store.

    As mentioned in my post, I also find the chocolate taste not so prominent. Try using good quality cocoa powder and chocolate chips I am sure it helps to enhance the taste.

    ReplyDelete
  33. 没有面包机就完全做不到面包了吗?我只有烤炉~~~

    ReplyDelete
  34. dreamyleo,

    没有面包机当然也可以做面包,用手揉面团也行的,在买面包机之前我都是用手揉的,只是这个食谱是特别为面包机设计的,手做可能不适合。

    我的部落格里大数的面包食谱都适合用手揉的,你可以试试看。推荐下面这个食谱,我用手揉,面包收到隔天还是软的。

    http://angelcookbakelove.blogspot.com/2009/05/another-hand-kneaded-bread-matcha-red.html

    ReplyDelete
  35. i use kenwood bread maker is it can make ?

    ReplyDelete
  36. cherry,

    Yes. You canuse Kenwood bread maker.

    ReplyDelete
  37. Thanks for the great recipe :) How about if I want to make the small one? Can I just reduce all the ingredients to 3 quarters of the original recipe? Thank you!

    ReplyDelete
  38. Anonymous,

    Yes. Reducing to 3/4 of this recipe is ok, choose the approriate size of your breadmachine setting.

    ReplyDelete
  39. 我的面包机没有700g和900g我的面包机只有500g,750g和1000g那么用的配方分量是不是可以照你的做

    ReplyDelete
  40. VG,

    700g 的配方你就选750g,900g的配方你就选1000g。我觉得相差没问题。

    ReplyDelete
  41. Hi,
    I tried making this with my bread machine today and it was great ; )
    My kids love it very much.
    I used chocolate bar (I lived in France and chocolate bars are cheaper), roughly chopped them so most are still big pieces and left them in the chiller until the machine beep for adding them.
    It turned out great, pieces of chocolate can still be seen throughout the loaf and the taste is very chocolatey. Maybe you can try this little trick as well?
    Thanks for the great recipe. I tried your banana chiffon cake as well and it was wonderful too!
    ST

    ReplyDelete
  42. Hi ST,

    Thanks for sharing your experience with me. I will try your method next time when I attempt to this recipe.

    I am glad that you like both recipes.

    ReplyDelete
  43. HI Agel,

    I tried out the recipe last night, I love it soooo much. The bread is very soft even until next morning ! The only problem is the max. loaf id 900g for my BM, and the dough has proofed till very tall and big. I have take it out and bake in over but it was niceeeee ! Thanks for such great recipe.

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"