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Thursday, February 11, 2010

Valentine's Bak-Kwa (BBQ Pork) 情人节肉干

今年大年初一刚好是西方情人节,大家不妨自己动手做这款应节的心形肉干。自己做的肉干即经济又卫生,送给心爱的人吃更具心意。

材料:
猪绞肉 500g (我觉得带点肥肉比较好吃)
鱼露 1 ½ 汤匙
花雕酒1 ½ 汤匙
酱油(酱青)1 ½ 汤匙
黑酱油1汤匙
糖 100g- 120g (约½ 杯)

烤箱预热130C。

做法:
1)全部材料混合,同一方向搅拌至起胶质(很快,不到一两分钟)(不要搅拌过度)。
2)烤盘铺上烘培纸(parchment paper)。
3)放一团肉在烘培纸上。
4)盖上一张保鲜膜或剪开的透明塑胶袋。
5)杆平肉团成薄片或用手推开(厚度尽量推得平均)。
6)拿掉盖在肉上的保鲜膜/塑胶袋。
7)送入烤箱中层,130C上下火烤10分钟,然后转180烤10分钟。
8) 趁热用心形的饼干模型压出形状,再用剪刀剪出模型。

小小心得/建议:
1)烤的时间依个别烤箱、肉干的厚度、个人的喜好(肉干较湿或干)而定,所以刚刚开始烤时不妨在旁观察,接着自己拿捏。
2)用180C烤的最后2-3分钟我把烤盘移到下层,出来的效果更好。烤了几片后烤箱因为越烤越热的缘故,180C只烤少过10分钟就ok了。
3)肉干刚出炉的时候是软软的,我用锅铲把它转移到另一个铺上烘培纸的盘冷却。待冷却后,肉干就会变结实了。
4)D说喜欢吃薄薄的肉干,于是,我把肉杆得薄薄的,烤好后刚冷却时是脆脆的,好像在吃饼干,别有一番风味。但我觉得还是厚一点比较好吃,所以后来我都做比较厚。
5)虽然是用肉碎(minced pork),但烤好的肉干肉很结实,口感像切片(sliced pork)的。

9 comments:

  1. 哎哟,我真得写个“服”字给你了~
    现阶段还有精力去弄这些哦! 真是佩服!佩服!!

    ReplyDelete
  2. Jasmine,

    这是以前弄的,不过我今天倒是烤了年饼,我也佩服我自己,很累但是还是硬硬要做,哈哈。如果还没生,就会post上来。

    ReplyDelete
  3. N also no need to Q, kakaka...

    Happy Lunar New Year to u and your family...

    ReplyDelete
  4. Happy new year and happy valentine's day!

    ReplyDelete
  5. I tried this recipe today...It turns out good. Worth to try. taste exactly the same I had in my hometown. Thanks for the recipe.

    ReplyDelete
  6. Sharon/ Blessed Homemaker,

    Happy CNY to you and your family!!

    ReplyDelete
  7. SCL,

    You are welcome!

    I am glad to hear that. :-)

    ReplyDelete
  8. hello.. can u pls translate to English? I would like to try this as your other recipes turn out really good

    ReplyDelete
    Replies
    1. Hi Anonymous,

      Ingredients:
      500g minced pork (good to have some fats)
      1 ½ tbsp fish sauce
      1 ½ tbsp Hua Diao Wine (or other Chinese cooking wine)
      1 ½ tbsp light soy sauce
      1 tbsp dark soy sauce
      100g- 120g sugar

      Method:
      1)Preheat oven to 130C. Mix all ingredients in one direction (do not over mix).
      Line baking tray with parchment paper.
      2)Place one lump of minced pork on baking tray. Cover with clip wrap or plastic sheet.
      3)Roll minced pork into thin sheet (make sure the thickness is even). Remove the clip wrap/ plastic sheet.
      4)Bake in preheated oven at 130C for 10 mins and then 180C for about 10 mins (baking time and temp depends on individual oven).
      5)Use a heart shape cookie cutter to press the BBQ pork while it is still hot and use scissor to cut out the shape.

      Delete

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