"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"

Monday, November 16, 2009

Weekend Breakfast ~ Hot Dog Pizza Bread 香肠比萨面包

以前念中学的时候有一阵子爱上这个吃法。当时好傻好天真的我,不知道卡路里为何物,常常做来吃爽,通常当作下午茶或是宵夜。那时有住在一起的堂弟堂妹相陪,可能因为有伴,所以常常一起弄来吃。

后来,堂弟堂妹搬回家住后,我也渐渐遗忘了这个食物。直到上星期天上午家里有吃剩的香肠,我才突然间想到它。特地做来给D尝尝,D说很好吃。我边吃边回想起那些美好的回忆。

Ingredients 材料:
White toast 白土司
Cheddar cheese 起司达芝士片
Hot dog 香肠

Method 做法:
1) Preheat oven to 180C (can also use oven toaster which is without temperature reading). 烤炉预热至180度(也可以使用那种不能调节温度的小型烤面包炉)。
2) Cut Cheddar cheese into strips and hot dog into 0.5cm thick. 起司达芝士片切细条,香肠切0.5公分厚。
3) Assemble hot dog,Cheddar cheese and white toast, bake at 180C for about 3 - 5 mins. Serve hot with chili or tomato sauce. 土司上铺上香肠和芝士,180度烤3 - 5分钟。淋上辣椒酱或是番茄酱,趁热享用。

7 comments:

Anncoo said...

WOW! So easy and delicious.

Cook.Bake.Love said...

Anncoo,

During my sec school time, pizza to me was an expensive food, so I created this for my pizza craving but actally at that time cheese was also considered a "luxury" item to me. Haha.

tracieMoo said...

what a good way to start a day!

sock peng said...

哈哈!我看到cheese就怕
因此通常宁愿吃斋面包(roti kosong)

Cook.Bake.Love said...

tracieMoo,

This is simple and delicious, you should try. :)

Cook.Bake.Love said...

Sock Peng,

你不吃cheese的吗?还是在美国是吃到怕?

sock peng said...

我不是不吃cheese
只是一直以来怕肥,都很少吃cheese
当然在美国的时候,也吃了不少