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Friday, September 14, 2012

直接法面包也可以很松软之“毛毛虫香肠卷”Super Soft Straight Dough Bun: Caterpillar Hotdog Roll


终于在一个没有工作的午后尝试了这个网上很多朋友人做了都赞好的直接法甜面包。那是一个阴天,虽然不利面包的发酵但在厨房忙碌时却可以保持清爽,所以有利也有弊。

以直接法来说这个面包算是非常松软,即使保留到第三天还是ok的。食谱高糖高油高酵母,也难怪但是值得一提的是面团非常好操作。家里的酵母用完了,所以我少放了一点,也不碍事。


已经好久没有做甜面包了。真的很佩服常做整形面包的姐妹们,我觉得挺费时的,虽然很好玩。

谢谢Mdm Soh Pin Tee的分享。

直接法面包也可以很松软之“毛毛虫香肠卷”

材料:
高粉 340克
糖 50克
盐 ½ 茶匙
速发酵母 ½ 汤匙
牛奶 210克
牛油 40克,室温软化

内馅:香肠
扫面: 打散全蛋+一滴油

做法:
直接法
1)干性材料一起搅拌均匀后加入牛奶拌成一个面团,加入牛油揉成一个光滑富弹性的面团。把面团放入一个大碗里盖好,收口向下,发酵50-60分钟至双倍大。
2)排气,休面10分钟。把面团分割成60克一个,滚圆,再休面10分钟。
3)把面团擀成长形,宽度约香肠的长度。在面团中间的地方开始往下切条状(我大概切7刀),每一刀距离约一公分。把香肠放在顶部,面团由长往下卷。卷好有条状的那面向上,排放在已涂油或垫纸的烤盘上,盖上保鲜膜发酵约40-50分钟至双倍大。
4)表面扫上蛋液,放入以预热烤箱180度烤约15分钟至上色。


Super Soft Straight Dough Bun: Caterpillar Hotdog Roll

Ingredients:
340g bread flour
50g sugar
½ tsp salt
½ tbsp instant dry yeast
210g milk
40g butter, soften at room temperature

Fillings: Hot dog
Glazing: beaten whole egg + one drop of oil

Method:
Straight Dough Method
1) Mix all dry ingredients together and add milk, mix to form a dough. Add butter and knead to become smooth and elastic dough. Place dough into a big bowl, cover with cling wrap and let it proof for about 50-60 mins till double in size.
2) Knock down the dough, rest for 10 mins. Divide dough into 60g each, roll into ball, rest for another 10 mins.
3) Roll out the dough into rectangular shape, the width should be around the same as the length of hotdog. Cut a few strips half way till the bottom, each strip is about 1cm apart. Place hotdog on top, roll down from top. Place the hotdog roll on greased or lined baking pan, strip side facing up. Cover with cling wrap and proof for another 40-50 mins till double in size.
4) Egg wash and bake in preheated oven at 180C for about 15 mins till golden brown.

(Sweet dough recipe adapted from Mdm Soh Pin Tee, step-by-step method rewrited by Angel of Cook.Bake.Love)


Did you notice my signature at the end of the post? A BIG thank to Anncoo for helping me to design this lovely signature.  Anncoo has also given me a lot of advices and assistant for my blog makeover.  Once again, Ann, thank you for your generous sharing and thoughts.


29 comments:

  1. 这个杯灯我还没试过呢
    你做的很像毛毛虫(^.^)

    差点忘了说,最近拍照越来越有feel了哦
    换了新相机?还是。。。

    ReplyDelete
    Replies
    1. Jess

      谢谢。都是用iphone拍的,只是最近找到家里一个拍照的新地方,比较有自然光。其实只要能在白天拍照我已经很开心了,白天随便拍都ok的。

      第二张的颜色是用apps 改过的。

      Delete
  2. 面包好美哟
    我也觉得做面包好费时
    我要等到周末才可以玩:)

    ReplyDelete
    Replies
    1. 鲸鱼,

      谢谢。

      我觉得土司还好,像这种要一个个整型的我久久做一次就好。

      Delete
  3. hi angel, for a staright dough method that can maintain its softness till the 3rd day, it's considered very good! Your rolls really look like a caterpillar, a beautiful caterpillar !

    ReplyDelete
    Replies
    1. Lena,

      Thank you for ur compliment.

      On the third day it is slightly dry but is still acceptable to me.

      Delete
  4. 毛毛虫香肠卷好美,找天我也来玩玩这个毛毛虫才可以呵呵。。谢谢分享

    ReplyDelete
    Replies
    1. Li Shuan,

      谢谢你的赞美。这是我从以前学过的一个豆沙面包整形法copy过来的。

      Delete
  5. Angel, Blogging就是要跟大家分享,可能有一天我也需要你的帮忙 (0^0)
    等月饼做完了,我也要做这个毛毛虫。

    ReplyDelete
    Replies
    1. Ann,

      你已经是全能了,会煮会烤会做手工会园艺会摄影会写会电脑,还有什么你不会的?如有什么东西我能帮上你的真是我的荣幸,

      Delete
    2. 呵呵。。。给你讲到有点脸红 ~ 谢谢 /n_n\ 活到老学到老嘛,永远有学不完的东西。

      Delete
  6. i love new look of your blog, simple and clear..Oh, Ann has designed a nice signature for you. Homemade bread always the best!

    ReplyDelete
  7. Hi Angel, nice caterpillar bread, I'm very sure the texture is fine and soft. Thanks for sharing.

    ReplyDelete
    Replies
    1. Hi Kimmy

      Thanks for dropping by my blog and ur lovely comment.

      Delete
  8. N年前我做过这个造型,但成品却像个非洲饥民~瘦巴巴!哈哈~
    所以,我很喜欢妳的成品,胖嘟嘟~可爱也!

    ReplyDelete
  9. i love the look of your bread, Angel, and super soft straight method is wothy trying
    will give it a try :)
    btw, love the new look of your blog! :)

    ReplyDelete
    Replies
    1. Alice ,

      Thanks. You shall give this recipe a try.

      Delete
  10. I love the look of the bun. Yeah, like caterpillar, the kids will love things like that. Me too!

    ReplyDelete
    Replies
    1. Phong Hong,

      haha I think adult will like it too!

      Delete
  11. 新家好美哦!很优雅。部落就是能让人处处感动,你好幸福哦!

    毛毛虫的面包造型真的很可爱!

    ReplyDelete
    Replies
    1. Eileen,

      谢谢。通过部落认识到一群志同道合的朋友,非常感恩,有时也让我觉得很窝心。

      Delete
  12. Hi Angel, your straight dough method caterpillar buns look really yum. May i know how many buns can be make out of this recipe ?
    Between I like your rooster square plate very much. Look really nice!
    mui..^^

    ReplyDelete
    Replies
    1. mui mui,

      Thank you.

      If I remember correctly, I think I made 13 buns.

      Delete
  13. Hi angel, tried yr receipe for the first time & it worked! Tnx for sharing this simple & yummy sweet sausage bread receive!

    ReplyDelete
    Replies
    1. Hi Anonymous,

      You are welcome! Glad thst you like it.

      Please remember to leave your name in your comment in future. Thanks.

      Delete
  14. Hi! I tried your bread dough recipe today and the bread baked out super fluffy and soft! It was so beautiful and yummy! I made the bread with different stuffings and shapes, but it all turned out so awesome! Thanks for the recipe !

    ReplyDelete
    Replies
    1. Hi Anonymous,

      I am glab that your bread turned out well! :)

      Btw, please remember to leave your name next time. :)

      Delete

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