看到SSB分享的这个Apple Cranberry Olive Oil Cake时我就知道我一定会尝试这个食谱。
我也会参与Min的Aspiring Bakers #13: Enjoy Cupcakes! (November 2011)。
I made 1/3 of the original recipe, made 3 big and 4 small cups. Below is my adapted recipe, please refer to the original recipe for cup measurement and step-to-step illustration.
Apple Cranberry Olive Oil Cupcake
(Recipe adapted from Keropokman, seen at Small Small Baker)
80ml (about 5 tbsp) olive oil
2 medium eggs
1 cup granny smith/green apple (1 medium size apple) (cut into small cubes)
130g plain flour
2/3 tsp baking powder
1/3 tsp baking soda
1/3 tsp salt
50g dried cranberries (pre-soaked in water for 10 mins, pat dry)
1/3 tsp cinnamon powder (will use more next time)
1) In large mixing bowl, add (A), use a hand whisk to beat till sugar dissolved. Add (B), mix well.
2) Add (C), mix well.
3) Sieve in (D), using a rubber spatula to fold in the flour mixture. Add (E), mix well (do not over mix).
4) Scoop batter into paper cups (the batter is rather dry) till about 60-70% full, bake in preheated oven at 180C for about 15-20 mins (depending on the size of the cup, my smaller cups were done in slightly over 15mins) until top becomes golden brown.