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Thursday, May 24, 2012

5-Star Banana Crumb Muffin 五星级香蕉脆皮满分


家里有些过熟的香蕉用来烘培最棒了,想尝试新食谱于是上网google一下。结果我被这个五星级的食谱给吸引,拿到五颗星的rating不算特别,但这个食谱竟然有7000多个好评,那肯定有过人之处。

诚如作者所说表面的脆皮是让这个香蕉满分与众不同的地方,刚烤好时脆脆的配上软软的满分口感的确很好,但是在我们这潮湿的天气不到24小时表面的脆皮就变粘皮了。另外,我虽减少了糖份但是这脆皮还是甜得很因为脆皮的主要成分是黄糖,我还是比较喜欢主要用面粉和牛油做成的脆皮,例如这个

我倒认为香蕉满分本身是个star,松软之余又不失muffin应有的风味,也不会太油,室温收到第三天还是不会变硬变干,即使只是用了一般muffin的手拌法,强力推荐。

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A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. Personally I think that the crumb topping is too sweet for my liking even though I have cut down the sugar used. However, the banana muffin itself is a star, it is definitely a keeper to me.

Banana Crumb Muffin

Ingredients: (yield 12 standard size muffins)
(A)
190g plain flour
1 tsp baking soda
1 tso baking powder
½ tsp salt
(B)
3 bananas, mashed (I used 5 medium size bananas)
150g white sugar (I used 100g)
1 egg, lightly beaten
75g butter, melted

Crumb Topping
75g brown sugar (I used 50g)
15g plain flour
1/8 tsp ground cinnamon (I think can use more)
15g butter

Method:
1) Preheat oven to 190C. Line 12-hole muffin tray with paper liners.
2) In a large bowl, mix (A) together. In another bowl, combine (B) and mix well.
3) Stir (B) into (A) just until moistened. Spoon batter into prepared muffin cups.
4) For the crumb topping, mix sugar, flour and ground cinnamon in a small bowl, Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
5) Bake in preheated oven for about 18-20 mins until a toothpick inserted into center and comes out clean.

Note:
1) Suggest preparing the topping first and keep refrigerated before using.
2) You can use other crumb-topping recipe such this one, which I prefer.

(Recipe adapted from allrecipes.com by Lisa Kreft)

16 comments:

  1. 嗯嗯,5星呢
    有机会要做看看:)

    ReplyDelete
  2. 5星级,我要试!!!
    食谱快快收起来!
    谢谢妳的分享~:)

    ReplyDelete
  3. 5 stars, highly recommended by Angel, MUST try then :)

    ReplyDelete
  4. Yes, I want to try too as banana is my favourite :)

    ReplyDelete
  5. 喜欢这食谱,谢谢分享~^^

    ReplyDelete
  6. 5 stars 。。is a must try recipe ya 。。。

    ReplyDelete
  7. look so pretty! must try one day

    have been out of baking action but will slowly resume again.

    ReplyDelete
  8. 鲸鱼/spdong,

    五星是这食谱在Allrecipes的rating,我觉得是挺不错啦,我不喜欢太像蛋糕口感的muffin,这是比较欧美的但又不会硬巴巴,我觉得蛮适合我的口味。

    ReplyDelete
  9. Jessie,

    Not sure suit ur taste or not.....

    ReplyDelete
  10. Ann,

    Me two. I like anything bake with bananas and goreng pisang but I don't really like to eat fresh banana. :P

    ReplyDelete
  11. 娇娇,

    不用谢。

    希望试做后你会喜欢。

    ReplyDelete
  12. 董夫人,

    这个只需搅一搅,拌一拌,很简单。可以试试看不过我不推荐上面那个topping,太甜了。

    ReplyDelete
  13. Missy,

    Nice to hear from you again. Miss all your bakes and update of ur blogs.

    ReplyDelete
  14. 天使,你吓死人啦。。last evening not able to enter yr blog ...only invited reader ... 呜呜。。不要不理我哦!星期天做了你家的2项食谱。。咖啡脆皮和包子。。要link你时。。alamak..你家上锁了。。不干心。。今早try。。yahoo...能进去了。。开心。。立刻进来留言。。想说你要记得invite我。。不要把我给忘了涅。。^^

    ReplyDelete
  15. 谢谢董夫人,我不会抛弃你的。

    那个咖啡脆皮蛋糕我不是很满意,倒是包子我很喜欢,最近常做呢。期待看到你的大作。

    ReplyDelete
  16. wow, so many good reviews, no wonder you were so tempted to try. I think i will enjoy the crumbs very much.

    ReplyDelete

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