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Thursday, November 24, 2011

车打芝士优格杯子蛋糕 Cheddar Cheese Yogurt Cupcake (Repost with English Recipe)


这天下班回家发现冰箱里有一小罐原味优格当天就到期了,于是等Lucius睡着后就想办法消灭掉这罐优格。通常Angel买原味优格都是拿来做烘烤用,单单这样吃还是比较喜欢吃有味道的。

没有特别参考什么食谱就大概自己乱乱来,原本只想用4个蛋,但是其中一个蛋在分开蛋白蛋黄时蛋黄破了于是我就把这个全蛋加入蛋黄糊里。


担心只有原味优格蛋糕会太平淡,所以想加入了点芝士。冰箱里有未开封的cream cheese但不想开封后只用一点所以就用已经开封的cheddar cheese。

通常芝士蛋糕的蛋白霜只需打到湿性发泡就够了,这样蛋糕烤好表面才不会裂。可能是最近常做这个分蛋法传统蒸鸡蛋糕,明明心里是想打到湿性发泡但潜意识里我却继续打到干性发泡。


我用了蒸烤的方式来烤。用纸杯也能蒸烤,我的方式如下图。在烤盘上用几个小塔模盛水,把网架塔模上排上纸杯再依烤箱的大小在纸杯旁放多几杯水。我的烤箱的只能让挤得下多一杯水。


这个蛋糕吃起来介于日本轻芝士蛋糕和海绵蛋糕之间,个人觉得冷食更棒。要吃前从冰箱取出等个几分钟让蛋糕稍微回温,这时最好吃。

我也会参与MIN的Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) 。



车打芝士优格杯子蛋糕
(食谱来源:Cook.Bake.Love)

材料:
(A)
车打芝士 50g
牛油 50克
(B)
原味优格 150g
(C)
蛋黄 4个
全蛋 1个
香草精 数滴 (随意)
(D)
普通面粉 65克(用低粉也行)
栗粉 25克
(E)
蛋白 4 个
幼糖 60克
塔塔粉 ¼ 茶匙

做法:
1)将(A)隔水煮溶,煮时不停用打蛋器搅拌(车打芝士没有完全溶化带点颗粒是ok的)。
2)待稍微冷却后加入(B)搅拌,再加入(C)拌匀。
3)筛入(D), 搅拌成一个顺滑的面糊。
4)蛋白打到起泡后加入塔塔粉,分两次加入幼糖打至湿性发泡。
5)将1/3的蛋白霜倒入优格面糊里,用橡皮刮刀以翻面的方式拌均,再把混合物倒入剩余的蛋白霜里以同样的方式拌均。
6)把面糊填入纸杯到6-7分满,放入已预热烤箱,以蒸烤方式160度烤约20-25分钟至熟。如果蛋糕熟后表面仍湿润或苍白,转上火继续烤多1-2分钟。

Cheddar Cheese Yogurt Cupcake
(Recipe source: Cook.Bake.Love)

Ingredients:
(A)
50g cheddar cheese
50g butter
(B)
150g plain yogurt
(C)
1 whole egg
4 egg yolk
Few drops of vanilla extract (optional)
(D)
65g plain flour (or cake flour)
25g corn flour
(E)
4 egg white
60g castor sugar
¼ tsp cream of tarter

Method:
1) Cook (A) over a double-boiler, keep stirring with an egg beater till melted (it’s ok for the cheddar cheese to be little lumpy).
2) Let cool slightly then add (B), mix well. Add (C), mix well.
3) Sieve in (D), mix well to become smooth batter.
4) Beat egg white till frothy, add cream of tartar and sugar in two sessions, beat till soft peak.
5) Fold in 1/3 of the meringue to egg yolk mixture with a rubber spatula and mix till well combined. Pour the mixture back to the remaining meringue and mix well using fold in method.
6) Scoop batter into paper cups till 60-70% full, steam bake in preheated oven at 160C for about 25 mins till cooked. If the surface still looks pale, switch to upper fire and continue to bake for another 1-2 mins.

13 comments:

  1. 这样的蛋糕我也喜欢, 不会太腻, 不会太饱, 可以吃下几个, 哈哈!

    ReplyDelete
  2. 这个算是light cheese cake吧!我喜欢这样的蛋糕,好好吃的。

    ReplyDelete
  3. 厉害,自己来也可以烘出这么美味的蛋糕 ^_^

    ReplyDelete
  4. 烘的美美的。

    看到有用到cheddar cheese,
    就知道有多美味了

    ReplyDelete
  5. your cheddar cheese cake look so light and good..YUM!

    ReplyDelete
  6. Min,
    我也喜欢吃像这样的蛋糕。


    Joceline,
    这个算是light cheesecake。


    Esther,
    谢谢,就是打着试试看的心里,yogurt + cheese不会难吃到那里去。呵呵。


    sean,
    没有美美啦,蛋白打过头,蛋糕表面都裂了。


    Sonia,
    Thank you.

    ReplyDelete
  7. Too bad This recipe in Mandarin....Pls translate for me in English. Thanks...

    ReplyDelete
  8. Hi angel, can I check with you the brand and model of your oven? Thank you!

    ReplyDelete
  9. Angel,
    Long time 没来留言。。
    忙咯。。
    不过,有在偷看你啦。。

    今天就来光明正大的出来吃这个light cheese cake咯。。呵呵。。

    ReplyDelete
  10. MeRy,
    I have reposted to include the English recipe.


    Claire,
    I am using a tabletop oven, the brand is Tecno, 41L. I am sorry I couldn't find the model number as it was bought 4 years ago.


    董夫人,
    喜欢的话就多拿几个。我也有去你家偷吃,特别是彩绘蛋糕卷。

    ReplyDelete
  11. Hi... Can I know how many cups u can make with this recipe? thanks :-)

    ReplyDelete
  12. Hi Angel

    I just did this over the weekend. My girl loved it immediately after bake and she popped in about 3 to 4 cakes. But after a while, the cakes shrinked. And according to her, the cake top texture changed. Looks like a little melted sugar layer on top. Is this normal? Also my cake colour is quite pale, not as nice as yours. Can give me advice? Thanks :-D

    ReplyDelete
    Replies
    1. Hi lihuan,

      Sorry that I didn't answer ur first comment earlier.

      This cupcake will shrink but not a lot. As u can see from my pix, the height as about same as the cup.

      If ur cupcake looks pale and have wet top, likely that it is under baked. Did u follow step 6 to switch to upper fire to bake for another 1-2 mins? Follow this step u shall have perfect crust but remember to stay beside to monitor to prevent over baking.

      Delete

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