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Monday, August 2, 2010

Bread Egg Tart (aka Egg in Bread Bowl) 面包蛋挞

I like to make this for breakfast, as snack or side dish as it is simple and fast, only minimal cleaning is required. Perfect alternative for a sunny side up or half boiled egg.

Ingredients:
1 egg (whole egg or beaten)
1 slice bread

Seasonings:
Some light/dark soy sauce, pepper
Spring onion for garnishing (optional)

Method:
1) Cover bread with cling wrap and use a roller pin to roll it flat (or use hand to flatten it). Fit it into a bowl or tart mould.
2) Add whole egg or spoonful of beaten egg on the bread.
3) Bake in preheated oven at 180C (or use a toaster will do) for about 3 -5 mins till the egg is cooked to your preference (fully cooked or partially cooked).
4) Serve with seasoning and garnish with spring onion.

20 comments:

  1. Ellerinize sağlık. Çok güzel görünüyor. Leziz ve iştah açıcı

    Saygılar.

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  2. I like this idea, simple yet looks delicious, will try this coming weekend!

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  3. Simple and nice! Makes a wholesome breakfast!

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  4. 这个很特别喔,找个悠闲的早晨试试看~~

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  5. I like this ;D Quick and easy!

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  6. 看来很容易。
    bookmark起来以后做爱心早餐。
    嘻嘻~~

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  7. Nice nice!!!
    I'll try to do this some day for brunch.

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  8. Isn't this nice? It's a small extra effort, but the results looks fantastic!

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  9. great idea, next time I can use those bread soon to expire to make this, Thanks for sharing.

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  10. you're so creative!!
    definitely will try this out, since...minimal cleaning is required.. and the steps is so easy :-D

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  11. Wow this is good, a very simple yet nutritious breakfast..

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  12. This is really creative...simple and beautiful. Looks delicious. Would be great for party.

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  13. Hi all,

    Thank you for your lovely comments. The pictures was actually taken more than one year ago but I didn't bother to post up. I didn't expect this simple snack is so well received. haha.

    Since it is so easy to make, do try it out and show me your version ok? I am sure you can do it more nicely.

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  14. Aw, ever thought that bread can be used as the shells of egg custard.
    Love this creative idea.

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  15. Hi Christine,

    Thanks for leaving me a comment and it makes my day.

    I admire your cooking and baking skill. Love your blog and all your food photos.

    ReplyDelete
  16. Another recipe for Sarah's school breakfast, xie xie!

    ReplyDelete

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