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Wednesday, April 22, 2009

Chicken Katsu (チキンカツ) 日式炸鸡排

名字只是一个噱头,其实只有用的面包糠 (panko)是日式的,其他的调味料都很中式,哇咔哇咔!

日式面包糠和西式的最大不同是日式的比较幼和软,我买的又是特幼的(包装上写‘细目’),所以炸好后看起来好像是没沾面包糠。

面糊的配方是从一个介绍日本美食的杂志看到的,我自己加入了调味料。出来的效果挺不错的,很香脆,不会含油,又不会太厚。

食谱用英文书写方便大家阅读。如果需要中文食谱,请给我留言。

Ingredients:
2 boneless & skinless chicken legs (thighs + drumsticks)
1-½ to 2 cups panko (Japanese breadcrumbs)

Marinade:
1tbsp light soy sauce, 1tbsp cooking wine (use Sake if you have), 1tsp oyster sauce, 1tsp sesame oil, ½tsp sugar & ½tsp salt

Batter:
½ cup plain flour, pinch of salt & pepper, 1tbsp cooking oil, 1 egg, 90ml cold water
* Mix together and stir till smooth

Method:
1) Cut chicken leg into 2pcs, pound lightly, marinate for a few hours or overnight.
2) Dip chicken in batter and then coat with panko.
3) Deep fry in hot oil over medium heat till light gold colour, turn to high heat continue to fry for a while. Remove when turn to golden brown.
4) Cut in slices and serve.

Note:
1) The batter will produce a thicker outer layer. If you prefer thin outer layer, just mix a bit of cornflour with chicken, dip in beaten egg and then coat with panko.
2) Use the remaining batter to fry other stuff.

6 comments:

  1. Hi CBL,
    Where did you get this Pako?
    tks

    ReplyDelete
  2. Hi Anncoo,

    I bought it from Jusco in JB, Japanese food section.

    You can actually find it in most supermarket, even at Phoot Huat but the brand may be different.

    I posted the photo of the Panko in my blog as well, just refer to the post before this.

    ReplyDelete
  3. Hi Sock Peng,

    There is a hyperlink, just click at word 'Panko'. Or just scroll down to the post below. Alternatively, look for the link under 'Ingredients, Tools & Basics' at the side bar.

    ReplyDelete
  4. 您的部落好多食谱。。我非常喜欢这个日式炸鸡排。在哪里可以买到这个チキンカツ?

    ReplyDelete
  5. Hi Carol,

    你是说那个Panko吗?我在Jusco买的,在各大超市都能找得到的。下面一个post是写Panko的,你可以点击进去看。

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"