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Saturday, July 24, 2010

Mango Yogurt Pudding 芒果优格布丁 (重贴-添加中文食谱)

(应读者要求添加了中文食谱。)
母亲节当天我做了这款好吃的芒果优格布丁当饭后甜点。

原本我打算做HHBMango Yogurt Pudding Cake但是我没想到一顿Dim Sum brunch再加上到超市购买材料,回到家打点好Lucius后时间已所剩无几,所以我当机立断改为做小杯子的布丁,不然甜点变宵夜。哈哈。

这个布丁非常容易做而且好好吃,加入了我喜欢的yogurt,吃起来感觉健康多了。连从来不不吃布丁的爸妈都赞不绝口,D更不用说,不管是芒果还是芒果做的甜点他都喜欢。

Recipe adapted from the filling of this cake with some minor changes.

Ingredients:300g fresh mango flesh (use ripped fruits)
200g yogurt (I used apple-pamelo flavour)
2 tbsp sugar
2 tbsp gelatin powder (see note)
4 tbsp water
½ - 1 fresh mango for topping (cut into small cubes)

Method:1) Measure water into a bowl and sprinkle in the gelatin (without stirring). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.
2) Blend mangoes with yogurt and sugar till smooth. Add in the gelatin solution, mix well.
3) Pour the mixture in cups or moulds and add in fresh mango cubes. Tap the cups/moulds lightly on a table top to get rid of any trapped air bubbles. Cover with cling wrap and leave to chill in the fridge for at least 4 hours or till the pudding is set. Serve immediately once remove from fridge.

Note:
1) As D prefers a firmer texture, so I added slightly more gelatin powder, reduce to 1-½ tbsp if you like it softer.
2) Besides mango cubes, you may also use other fruits as topping.
3) Total I used 3 mangoes and about 1-½ small tubs of yogurt, made 5 small cups.

材料:
300克 新鲜芒果肉(选用熟透的芒果)
200克 优格(我用苹果柚子口味,可使用原味或其他口味)
2汤匙 糖
2汤匙 鱼胶粉(如果喜欢软软的布丁使用1-1/2汤匙)
4汤匙 清水
½ - 1 粒 芒果(切粒状)

方法:
1) 把清水倒入碗中撒上鱼胶粉碗搁10分钟(不要搅拌)。把碗移到已盛入热水的锅中,小火隔水搅拌至鱼胶粉溶化,离火待冷。
2) 用搅拌机把芒果肉和优格打至顺滑。加入(1)的鱼胶粉液体,搅拌均匀。
3) 把布丁糊倒入小杯子或模型中,加入芒果粒。盖上保鲜膜,放入冰箱冷冻至少4小时或至布丁凝固。拿出冰箱后马上享用。

16 comments:

  1. 刚刚做完草莓甜点,现在就要开始做你这个芒果布丁了。

    ReplyDelete
  2. Anncoo,

    草莓做的甜点我喜欢!最近我要买韩国的草莓来做甜点,但是只看到美国的,我比较韩国草莓的味道。

    ReplyDelete
  3. The mango puding looks really yummy.

    ReplyDelete
  4. 有什麽辦法能夠將你的英文換取中文嗎?
    我也想學~

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. Anonymous,

    我已把食谱翻译成中文。希望你尝试做了会喜欢。

    下次到访可以留下你的芳名吗?那么我才知道怎么称呼你。

    ReplyDelete
  7. hello..may i noe the yogurt in the recipe means in YOGURT DRINKS or yogurt? =)

    ReplyDelete
  8. hello..may i noe the yogurt in the recipe means in YOGURT DRINKS or yogurt? =)

    ReplyDelete
  9. Anonymous,

    It's yogurt not yogurt drink.

    ReplyDelete
  10. 如果我用鱼胶片(Gelatine Leaf),需要用几片?
    谢谢。

    ReplyDelete
  11. Anonymous,

    我不曾使用过gelatin leaf,所以不能给你一个确切的答案,但是网络里有很多gelatin powder和gelatin leaf的换算资料,也许帮得上忙。

    我从这里 - http://wiki.answers.com/Q/Does_one_tablespoon_of_gelatin_powder_equal_one_sheet_of_gelatin

    读到6 sheets of gelatine is the equivalent of 3 teaspoons of powdered gelatine (a 10g sachet).

    下次留言请记得留下大名哦,那么我才知道怎么称呼你。

    ReplyDelete
  12. Hi, if i dun use gelatin, wat can i use? Thanks

    ReplyDelete
  13. Anonymous,

    I doubt gelatin can't be replaced by other setting agent such as agar-agar powder for this pudding as the texture will not be the same.

    ReplyDelete

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