![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyMQc859OUEZwdk6cQlBniD-aGS8LDbt9LdDtM1o-On36rS20P7hrTHHVlrvDFU2JIEoFOrAnnNdj3CmKIKHL2nbLJZOjl9ZMU9fJGPsX4wgzoCkO11qypYOG3U9iPr6JJAkXts7WXjw/s400/PICT0015a.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8a-Nh7bPFO1votlWCeP6LZgc9gfpPrnQFLaUqchIt3DCZ2jxlaVvYMd4zKQacekp4TqPyydJI6FUyMcoOZZ_U0ZDzKu-SvlZKP196Qswj3tcBEDWqmoK0yA3MS6WKGquBFZtwS9Z5Rs/s400/PICT0019a.jpg)
The cake tastes very good. It's soft and spongy with a hint of matcha flavour.
Matcha not only goes well with red bean, it also goes well with chocolate. I think they both compliment each other.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygCofIFrLo1vOnxx3eGLEl_4bXFhcCqhar2dl6jT3xNiS6_axA32pUDYgfTEefPRtZ4uap2PLDt5Yy-XGDWE0p7VvuSX-YczFQFAh2QC3PQO8EiPKSZHPbJZ1cEy2tE-UP91AaGbTkhI/s400/20090614-Matcha+Choc+Chips+Mini+Cake.jpg)
(A)
4 eggs
80g sugar
¾ tbsp ovalette (aka sponge cake emulsifier or SP)
100g cake flour }
1 tbsp matcha (green tea) powder } sifted
½ tsp baking powder }
3 tbsp water
(B)
3 tbsp olive oil (you may use other vegetable oil)
(C)
50g chocolate chips
Method:
1) Add (A) in a mixing bowl, beat at low speed for a few seconds then change to high speed, beat till ribbon stage (mixture should be thick and fluffy)(it takes my small mixer about 7 - 8 minutes).
3) Add (B) and mix till well blended at low speed (should take only a few seconds. Do not over mix). Alternatively, you may fold in using a spatula.
4) Fold in (C).
5) Scoop batter into baking cup till 60% full and sprinkle some chocolate chips on top.
6) Bake in preheat oven at 190C for about 15 - 20 mins. Cool on wire rack.
Note:
1) This recipe yielded 13 big cups.
2) I lowered the temp to 180C after baking for about 8 mins.
(B)
3 tbsp olive oil (you may use other vegetable oil)
(C)
50g chocolate chips
Method:
1) Add (A) in a mixing bowl, beat at low speed for a few seconds then change to high speed, beat till ribbon stage (mixture should be thick and fluffy)(it takes my small mixer about 7 - 8 minutes).
3) Add (B) and mix till well blended at low speed (should take only a few seconds. Do not over mix). Alternatively, you may fold in using a spatula.
4) Fold in (C).
5) Scoop batter into baking cup till 60% full and sprinkle some chocolate chips on top.
6) Bake in preheat oven at 190C for about 15 - 20 mins. Cool on wire rack.
Note:
1) This recipe yielded 13 big cups.
2) I lowered the temp to 180C after baking for about 8 mins.
我很想吃
ReplyDelete尤其是下午茶
请你吃没问题。这个蛋糕轻轻的,很适合当下午茶。
ReplyDeleteThis looks nice and delicious. Would like to try this out one day.
ReplyDeleteHi Anncoo,
ReplyDeleteIt doesn't look nice lah but it definitely tastes good. :)
U may adjust the amount of flour depending on ur liking of the texture. If u like it to be softer (less firm), reduce the amount of flour but I won't recommend to use more than 100g.
OK, will take note. Thanks!
ReplyDeleteFrom the picture, can see that it is yummy yummy...
ReplyDeleteThank you, Sharon :)
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete嗨你好!
ReplyDelete我做了你的食谱,绿茶蛋糕好好吃!大家都喜欢!要谢谢你的分享^^
**忻忻妈咪** ,
ReplyDelete你好。
很高兴你和家人都喜欢这个食谱。
thank you for sharing. i just tried baking this and it turned out superb! you rock!
ReplyDeleteAnonymous,
ReplyDeleteThanks for the feedback.
I am glad to hear that you like this cake.