100g - about SGD3.90 (for serving of 5~6)This is available in major supermarket. I bought mine from NTUC. There are two versions, 'Hot' and 'Mild'. I chose the 'Hot' one.
It is really convenient to use. I wonder when our local style curry premix sauce can be transformed into cube form.
哎呀！！看来我猜错了
ReplyDelete怎么这样像巧克力
We prefer the House Vermont Curry. The one with apple and curry. :)
ReplyDeleteHi Sock Peng,
ReplyDeleteHaha, look like choc bar right? That is the reason why I ask u guys to guess loh.
Hi WokkingMum,
I saw House Vermont Curry too, the one with apple & honey caught my attention but I thought for a start I wanted to try a more traditional taste.
I read from magazine that S&B Golden Curry is one of the most common brand of curry roux in Japan.
hi.. Angela... its me.... I use the mild type... always cooking this at least twice or thrice a month... my hubby love this very much.... my student who tried this Jap curry also love the taste... I started eating this many years ago.... maybe about 8 yrs already.
ReplyDeleteHi Pauline,
ReplyDeleteThanks for leaving comment on my new blog.
At first I wonder who you are (coz there is no URL added)...I know u better as Gen's mum. haha.
Btw, did u try other brand? Any review? My blog friend Wokkingmum recommends House Vermont Curry.