Monday, April 27, 2009

Kare (Japanese Curry) 日本咖哩


日本咖哩突然在城中火红,专卖店开了一家又一家。所以,我也来凑一凑热闹,买了日本咖哩块(Japanese Curry Roux) 在家里尝试自己煮。






Ingredients: (serving of 3)
60g Japanese curry roux (depending on individual brand)(cut into small pc)
1-1/2 cup hot water
2 medium onion (chopped)
1 carrot (cut into small bite size)
3 medium potato (cut into small bite size)
100g pumpkin (cut into small bite size)
5 big canned mushroom (sliced)

1) Heat oil, sauté onion till fragrant (become semi-transparent).
2) Add carrot and potato, sauté for a while (about 1 min).
3) Transfer to a pot, add water and bring to a boil. Lower heat, simmer for about 15-20mins (carrot & potato should be semi-soft now).
4) Add pumpkin and mushroom, continue to simmer till carrot and potato become soft.
5) Add Japanese curry roux, keep stirring till dissolved.
6) Simmer for a while till gravy become thick, serve.

1) Add meat or other ingredients if you like.
2) Add the curry roux gradually and taste it at the same time. Stop when you find the taste is just nice (i.e. you may not use up all 60g).
3) Add more water if you find the gravy is too thick.
4) I served it with Chicken Katsu. They are perfect match.


  1. This will be a perfect dish if you eat with the Chicken Katsu. Your Japanese Curry look yummy.

  2. Hi DG,

    Thanks for dropping by. I visited ur site too and there are many yummy bakes! :)

    I served the Jap curry with Chicken Katsu, see the post before this. :)


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