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Tuesday, December 31, 2013

Happy New Year! 新年快乐!

On the last day of 2013 I'd like to wish all my friends and readers a wonderful 2014 ahead, one which will be filled with good health, peace and many happy moments. ❤️

Happy New Year! 新年快乐!


Tuesday, December 24, 2013

Merry Christmas & Happy 2014!

It has been a long time since my last update. How are you my dear friends and readers? Due to my work and family commitment I am unable to update my blog and leave you comment as often as I wish. I hope everyone is doing well and I believe so.

It's a last minute decision to bake a log cake this afternoon. With limited cream on hand, I apply a thin layer of cream and cover the cake with desiccated coconut and tada Snowy Log Cake is done! 


The cake base is vanilla chiffon cake with Hokkaido milk. I also brush some rum syrup on the cake before adding cream and rolling up. 


We have a mini Christmas Eve party at home tonight. Let's see what I have prepared. 



Air fried prawns with fresh fruits (apple, guava and strawberry). 


Chocolat Blanc Et Langue De Chat, cocktail sausages, roast pumpkin and sweet corn.


Fried chicken 


Wishing everyone Merry Christmas and a wonderful 2014 ahead with full of love and laughter! ❤️

祝亲爱的朋友和读者们圣诞快乐,在来临的2014年幸福满满,身体健康!❤️


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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"