It's a last minute decision to bake a log cake this afternoon. With limited cream on hand, I apply a thin layer of cream and cover the cake with desiccated coconut and tada Snowy Log Cake is done!
The cake base is vanilla chiffon cake with Hokkaido milk. I also brush some rum syrup on the cake before adding cream and rolling up.
We have a mini Christmas Eve party at home tonight. Let's see what I have prepared.
Air fried prawns with fresh fruits (apple, guava and strawberry).
Chocolat Blanc Et Langue De Chat, cocktail sausages, roast pumpkin and sweet corn.
Wishing everyone Merry Christmas and a wonderful 2014 ahead with full of love and laughter! ❤️