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Sunday, April 12, 2015

午餐肉圈煎蛋

今天准备了午餐肉汉堡包做早餐,因为不想让小孩吃太多罐头食品,在煎午餐肉时突然想到了这个idea。

温馨提示:
◇ 午餐肉要切厚片
◇ 鸡蛋不能太大颗


Thursday, April 9, 2015

Mrs. NgSK's Butter Cake

Baked the famous Mrs. NgSK's butter cake last night ..... not the first time but still in love with the no-crack top and velvety texture.

Here is my adaptation:-
◇ Cut down sugar to 170g
◇ Replace 200g self-raising flour to 200g plain flour + 2 tsp baking powder
◇ 170C 40 mins, change to 160C for the last 5-8 mins when the top has browned.


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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"