This is an easy mix and bake muffin recipe with peanut aroma. So if you are a peanut butter lover, you may like this.
Peanut Butter Muffin
Ingredients: (yield about 5 standard size or 10 mini size muffins)
60g castor sugar (I used 55g)
50g vegetable oil
100g crunchy peanut butter
100g cake flour (low protein flour)
1 tsp baking powder
1) Beat (A) with a hand whisk till well combined. Add (B), mix well.
2) Add (C), mix till smooth.
3) Sift in (D), fold in with a rubber spatula till just incorporated.
4) Scoop into muffin cups till about 80% full.
5) Bake in preheated oven at 185C for about 25-30 mins (depending on your cup size).
I added Nutella on top of some muffins before baking and I actually preferred those with Nutella. The original one tasted a bit bland to me.
(Recipe adapted from 《孟老师的100道小蛋糕》, translated by Angel of Cook.Bake.Love)
Angel, you aren't alone. Cookbook is also book! I've been reading 5 different cookbooks lately just b4 I go to bed. When winter comes, this is one of my habits, haha! Love the feeling of turning on the heater in my room, tuck my legs under my quilt & then study some cookbooks after my girl has gone to sleep.ReplyDelete
I love peanut butter very much & I think I like this muffin!
Hahaha, I thought I am the weird one.
I literally "read" every word of the recipe and if the recipe is in bilingual, I read both languages. haha!
i have the same book but i have yet to try any recipe, hehehe..because too long recipes waiting for me to try..Sound yummy with peanut butter.ReplyDelete
Angel, thanks for sharing this recipe. As I still some remaining Nutella spread, I will use it in this recipe too.ReplyDelete
I also have a huge collection of cookbooks but still cannot stop buying ... :DD
I LOVEEEEEEE PEANUT BUTTER!ReplyDelete
hi angel, i couldnt access to your blog for the past week..dont know what happened, it says only open to invited readers only :(ReplyDelete
me too , most of the time just did few recipes from a cookbook and then moved on. But true, i enjoy looking thru cookbooks all the time. But i dont hv this book that you use here. I can imagine how aromatic these muffins are!
i recently purchased this cook book and another from the same author (popular has 30% discount for members and i couldn't resist!). the 2 books r now on my bedside table and i have been reading them every night...so u r not alone:)
I just bought another cookbook when I attended the cooking demo by Chef Fabio, a finalist in America's Top Chef. There are so many cookbooks that I have not even try a single recipe. I look through them now and then though, hehe. When I see peanut butter in this recipe, I know I am gonna love your muffins.ReplyDelete
Ah Loy (GIRL),ReplyDelete
This is normal. haha.
So now when I want to try something new I will try to adapt the recipe from my recipe books colection first, at least try one recipe from each book.
Hope you will like it. This muffin is best served warm in my opinion.
Me too, can't stop buying new cookbook.
Who would hate peanut butter? Hehe
I think I am not alone, hehe.
I quite like this book. This book classfy recipes based on four seasons and all the recipes are quite easy, home style type. If you can read Chinese, you may want to take a lot of this book when you visit bookstore next time.
Haha, cookbook is our "Chicken Soup for the Soul".
Ya, we buy cookbook not only for the recipes, I like the feel of holding the book (else recipes are all over in the Internet) and to get new ideas, sometimes I sumply love to look at the food photos.