![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlyryDLuAoDy8PJ_lUDq0MyMJpFdQx2uu6a0xl3WIXG0rB3-mi_4tAXkRNHLndia4Xl4iaN6cl6HSweTpJicNrJJGEHVcBaogMj-fDrAZr_5a-xwcMS602byq-i7CSZLaxIGq6iq6Wbgn/s400/P1370663b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6_K8uwHNfWyfhK-b13bAubWmckwLBBXjTM48sh6B42JT5Ek02mql7fubpFz6ktMCm5NvDkU_xBP-j9lvHSHmNufn_SlcPx_meEKIsZ5u4SoPekvuSRLesR3svLq8JitO48VZjrBPgB4W/s400/P1370665c.jpg)
It is a perfect finger food for party or as a quick snack. What you need is just a pack of bacon, cherry tomato and enoki mushroom from the supermarket. No baking or cooking technique is required, just assemble and send into the oven.
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As oppose to the juicy cherry tomato, the enoki mushroom bacon roll is dryer but very crunchy when you munch on it.
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I made bacon wrapped cherry tomato again on Sunday morning for breakfast. After baking I removed the toothpick and had it wrapped in bread. Tasted very yummy too.
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Bacon slices
Cherry tomato
Enoki mushroom (separated)
Toothpicks/ wooden picks
Method:
1) Line a baking tray with aluminum foil or baking paper. Brush a thin layer of butter/ margarine/olive oil (I used canola spread). Preheat oven to 200C.
2) Roll up a cherry tomato or strip of enoki mushroom in bacon slice, cut the bacon slice to the desired length and secure the joint by inserting 2 wooden picks. Place on baking tray.
3) Bake at 200C for 10 mins then 230C for 2 mins (upper rack). Brush the bacons with the excess oil on the baking tray.
Note:
1) I used olive oil for greasing on the second time. I found that that the bacon cooked faster and the aluminum foil got slight burned. Suggest reduce the baking time if using olive oil.
2) I made 3 rolls (either cherry tomato or enoki mushroom) from each bacon slice.
Variation:
1) Replace cherry tomoto and enoki mushroom with other ingredients such as asparagus, capsicum etc.
2) Use a skewer (satay stick) to stick 2 or 3 rolls together.
The 100th
Just a short note, I login to my blog and just realized I got 100 followers today, a new milestone to me.
Thanks all readers and followers for your support and encouragement.
培根金针菇我也有弄过,很简单又很好吃!
ReplyDeleteI only wrap bacon with mini sausage and I think it's a good idea to wrap with tomatoes or enoki mushroom.
ReplyDelete我也做过这个,很好吃下^^
ReplyDelete照片很美喔:)
Congrats dear !! :)
ReplyDeleteCongratulation! I will be your 101 follower :)
ReplyDeleteLooks restaurant-styled, juicy & nice!
ReplyDeleteCongrats Angel!
looks like a good choice for finger food and Angel, congrats!
ReplyDeleteI like your idea! Looks yummy, suitable for BBQ party also :)
ReplyDeleteYuyu,
ReplyDelete同意,简单又好吃。
Anncoo,
Bacon and mini sausage....(drooling) that is double indulgence (aka fat, haha). I will try that next time.
鲸鱼蓝蓝蓝,
真的吗?我超不满意者组照片的,因为是夜晚,又赶着开饭,哦不是,是开面,所以快快随便拍。
Fuat Gencal/ DG/ Weng/ Jess/ Jessie/Min,
ReplyDeleteThank you.
Fuat Gencal, I can't open the link in your comment.
Min, good idea for bbq. Just need to use a longer skewer will do.
My brother's wedding is in Nov, this finger food came just in time, now I know what to prepare liao... thks ya ^_^
ReplyDeletebacon wrapped anything is so good. I love wrapping fish in bacon. I'm going to have and try your idea.
ReplyDeleteneyeeloh,
ReplyDeleteCongratulations to ur brother!
U will be the cook of ur brother wedding's party? How lucky your brtoehr is.
Damaris,
ReplyDeleteI will try ur idea to wrap fish in bacon next time. :)
i like the idea of bacon and cherry tomato, nice contrast and balance :)
ReplyDeleteIan,
ReplyDeleteI like it too. I had also baked some cherry tomato without bacon, tssted pretty good too.