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Monday, April 13, 2009

Pork Floss Sponge Cake 肉松海绵蛋糕


Angel老爸一口气吃四个还不够的蛋糕。

肉松甜甜咸咸的,配搭香草海绵蛋糕很对味。

洒在蛋糕上的肉松经烘烤变成了深褐色,Angel觉得不好看。所以,除非是用蒸的,不然不建议在蛋糕上加肉松。

Pork Floss Sponge Cake
肉松海绵蛋糕

Ingredients:
(A)
4 eggs (room temperature)
80g sugar
¾ tbsp ovalette (aka sponge cake emulsifier or SP)
½ tsp vanilla essence
100g cake flour (sifted)
½ tsp baking powder (sifted)

(B)
2 tbsp water
3 tbsp canola oil
(C)
Pork floss


Method:
1) Beat (A) at high speed till ribbon stage (mixture should be thick and fluffy)(it takes my small mixer about 7 - 8 minutes).
2) Add (B) and mix till well blended at low speed (should take only a few seconds).
3) Scoop batter into greased or lined muffin tray until half full, add some pork floss and cover with batter till 80% full.
4) Sprinkle some pork floss on top (optional).
5) Bake in preheat oven at 190C for about 15 - 20 minutes or till a toothpick inserted comes out clean.
6) Remove cake immediately and transfer to wire rack for cooling.

9 comments:

  1. 怎么不加点巧克力在蛋糕上面点缀??
    感觉上加上肉松比较怪

    ReplyDelete
  2. 这个蛋糕里面是夹肉松的,我没拍到蛋糕切开来的照片。

    ReplyDelete
  3. Hi! Just discovered your wonderful new blog. The pork floss cake looks delicious. Hope to see more goodies here! :)

    ReplyDelete
  4. Hi SSB,

    Thanks for your visit.

    I had been to your blog before too. Grear blog you have. Let's learn from each other. :)

    ReplyDelete
  5. Hi Sharon,

    My to-do list is very long (one of them is definitely the failed cotton cheesecake, I will do it when I manage to buy creamcheese) sigh....but I have too little time to make all.

    ReplyDelete
  6. Hi, thanks for sharing your baking experience.

    This is a wonderful and easy recipe. I have baked this at least five times :) Family and friends all like it.

    ReplyDelete
  7. Hi Han Han,

    I am really glab to hear that..,

    ReplyDelete
  8. Hi i really enjoy your blog so much to see. I wanna try baking this floss cake and what ingredient i can sub ovalette

    Thanks
    Elsie

    ReplyDelete

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