Seah’s Spices ~ Singapore Fried Noodles 新加坡炒面

We had this fried noodles for lunch on Sunday. The meal was whipped up in less than 30 minutes including the preparation of individual ingredients. It could be even faster if lesser ingredient is used. Thanks to the all-in-one fried noodles spices. The premix pack I used here is called “Singapore Noodles Spices”, a new product from Seah’s Spices.

For more information about Seah’s Spices and this new series of products, please refer to my Kung Pao Chicken post HERE.

Seah's Singapore Noodles Spices

This is the spices mix which consists of chili, cumin, liquorice root, ginger, sugar and salt.

I am sharing the simple steps of how this dish is created.  

   What you need: (for 2-3 pax)

   1 pack Seah’s Singapore Noodles Spices

   500g yellow noodles
   100g prawns, shelled and deveined
   200g cabbage, sliced
   1 onion, sliced
   1 fish cake, sliced
   1 tomato, cut into 8 wedges
   2 tbsp cooking oil
   Lime (optional)
  
   How to do it:

1. Heat up oil and fry prawns for 1 minute. Remove and set aside.
2. Add onion and saute till aromatic.
3. Add cabbage, stir fry till slightly softened. Add fish cake, mix well.
4. Add noodles and Seah’s Singapore Noodles Spices, stir fry for 2 mins.
5. Add tomato and return prawns to wok. Cook for another 1 minute. Dish up and serve hot with lime juice (optional).

The fried noodles are infused with the aroma from the different spices used in the premix pack, something different from my day-to-day fried noodles. I am sure for those who like spices would like it.  

The colour of the noodles looks red but in fact it is not hot, even my 2.5 years old son can take it. So if you like it spicier, you may add extra chili when frying or serve with chili sauce like what I did.

Seah's Spices is on Facebook. Please hop over and like Seah’s facebook page HERE.

(P/S: This is not a sponsored post. Only sample of the Singapore Noodles Spices is given free for review.  )