最近不到两个星期内做了三次包子。在昇菘超市看到Baker's Choice的包粉，一公斤不到$2, 买了一包来试看，觉得还不错。
这个豆沙包的内馅是自己做的，用了很简单的做法，等下次做拍摄步骤图再分享。今天就分享一个简单的包子皮食谱，用来包甜或咸的内馅都可以, 也能做成荷叶包。
Easy Steamed Pau
Ingredients:
300g plain flour/pau flour
180g water
36g sugar
1/4 tsp baking powder
1 tsp instant yeast
1 tbsp cooking oil
Method:
1) Mix all ingredients and knead to form a smooth dough. Rest for 15 minutes.
2) Divide into 10pcs. Roll into ball.
3) Flatten the dough, roll into a round disc, wrap with fillings and proof till 1.5 times in size (about 30 minutes in hot weather).
4) Steam for 15 minutes.
*Sweet filling ~ 50%-55% of dough weight
*Savoury filling ~ 60%-65% of dough weight
Cheers
