今天准备了午餐肉汉堡包做早餐,因为不想让小孩吃太多罐头食品,在煎午餐肉时突然想到了这个idea。
温馨提示:
◇ 午餐肉要切厚片
◇ 鸡蛋不能太大颗
Baked the famous Mrs. NgSK's butter cake last night ..... not the first time but still in love with the no-crack top and velvety texture.
Here is my adaptation:-
◇ Cut down sugar to 170g
◇ Replace 200g self-raising flour to 200g plain flour + 2 tsp baking powder
◇ 170C 40 mins, change to 160C for the last 5-8 mins when the top has browned.