I recently received an email inquiring about this lemon cupcake with lemon glaze. Since it is a long weekend and I had some lemons lying around, I decided to whip up this delightful cake. This time, I used a loaf pan and baked it at 180C for 40 minutes. I did not remove the cake from the oven in time due to a phone call, so I feel that it might be slightly overbaked.
Anyway, making this cake is a breeze. Without the lemon glaze, it transforms into a classic pound cake, pairing perfectly with a cup of black coffee or black tea.
Recipe link: http://angelcookbakelove.blogspot.com/2012/07/lemon-butter-cupcake-with-lemon-glaze.html?m=1
