这是我做过的蛋糕中其中一款我很喜欢的。在翻看旧电脑存档时看到了这个蛋糕，于是把它放上来和大家分享。蛋糕的口感很湿润，抹茶和红豆的味道配合得刚刚好。
Ingredients:(A)
4 eggs
60g sugar
80g plain flour (sifted)
2-1/2 tsp matcha powder (sifted)(use more if you prefer a stronger matcha taste)
2 tbsp water
(B)
50ml corn oil/canola oil
(C)
a few spoonful of cooked azuki bean (I use ready-made canned azuki bean)
Method:
1) Whisk (A) at high speed until thick and fluffy (ribbon stage) (takes about 7 mins).
2) Add (B) stir well at low speed.
3)Pour half of cake batter to a greased & lined 8" round pan, add (C) and pour the remaining cake batter over.
4) Bake in preheat oven at 180C for about 25 mins till cooked.
5) Unmould and transfer to wire rack for cooling.
Angel! You reminded me of how I started baking. These was one of the first cake I baked but it didn't work for me.. I guess it's time to try it again with your recipe :)
ReplyDelete看了都想吃
ReplyDelete我喜欢吃绿茶口味的蛋糕， 但是每次都觉得绿茶味不够浓， 得空要试试这个食谱了 ：）
ReplyDelete哇！蛋糕做的很美，看到就想吃。你的azuki bean 是不是在 Daiso 买的？
ReplyDeletetracieMoo,
ReplyDeleteTry again! I am sure you can do it this time.
I remember the first cake I made on my own is a butter choc cake for mother's day. It was a bit hard, my sister and cousin teased me, said that it was hard like a rock but it was still well received by my mum. My mum actually finished most of the cake. I felt very touched.
Sock Peng,
ReplyDelete下次你来，我不做巧克力蛋糕，做这个请你吃。
Anncoo，
ReplyDelete谢谢。是的，azuki bean是在Daiso买的，我在azuki bean的post里有写。
我觉得这个不是很理想，我想要买的是一粒粒的红豆，你知道哪里买吗？Daiso卖的比较像是paste。
Min,
ReplyDelete这个蛋糕的绿茶味也不是很浓，所以我有特别注明喜欢浓一点的话可以下多点绿茶粉，但是我个人的口味觉得刚刚好。
我想味道浓不浓和用地绿茶粉品牌也有关
你说的对，而且好像有点甜。我在Sunlik买的也是一样。你认为用Kidney bean会不会比较好？我觉得绿茶味，可以加一点Jasmine flavour （也是在Sunlik买的到）可以使蛋糕更香。
ReplyDeleteAnncoo,
ReplyDelete我还么去过Sunlik，有机会要去那里看看有什么好料买。
用Kidney bean是个很好的idea，我相信比较不容易“破”，一颗颗完整的比较美，吃起来口感也比较好。
其实最好是自己煮，但是如果只用一点自己煮很费工费说。