Healthy Oat Cookies 健康燕麦饼干

这是和日本棉花芝士蛋糕同一天做的饼干。

这款饼干的用料都很健康，再加上我把牛油换成了菜油（canola spread），吃多了也不会有负担。

饼干吃起来脆脆的，但是却不是溶入口里那种。因为使用全麦粉和麦片的关系，这款饼干很有咬劲，而且吃了有饱和感，当早餐或小点都很不错。我很喜欢吃像这样的饼干，但D却一个也不吃，这不是他的那杯茶。

之前我也做过类似的饼干，做法一样只需混合材料揉成团即可，不过之前使用的是普通面粉和橄榄油。喜欢的话也可加入一些葡萄干或是玉米脆片（cornflakes）。

Ingredients: (yield about 35 cookies)
(A)
100g oats
100g wholemeal flour
50g brown sugar (I cut down to 40g)
1 tsp baking powder
Pinch of salt
(B)
1 tbsp milk
100g butter (I used canola spread)

Method:
1) Combine (A) in a mixing bowl. Add (B) and knead into soft dough.
2) Place the dough onto a piece of cling wrap and then press into 2-3mm thick. Cut the dough with round mould and arrange it onto a baking tray (lined with baking paper).
3) Bake in preheated oven at 180C for 15 mins.

Note:
1) After combining all the ingredients, the dough still could not hold together. I added 1 tbsp of plain flour and a little bit more canola spread (about ½ tbsp) to make it firmer.
2) In step (2) I didn't cut the dough using cookie cutter. Instead, I just simply shaped the dough by hand, arranged it onto baking tray and flatten it slightly.
3) Variations - can also add in some raisins or cornflakes if you like.

(Recipe reference: 《50道欢庆佳节手工饼》)