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Monday, March 26, 2012

豆花风之简易冷冻豆花 Easy Chilled Soya Beancurd

昨天Lucius满25个月。时间过得真快,不久前才刚刚分享Lucius的两岁生日蛋糕,转眼间一个月就过去了。两岁多一点点的Lucius还是一样调皮好动,但几乎又更听得懂“人话”了,会说的词汇越来越多,已经能用几个字窜成短句来表达自己了,所以比起从前现在的Lucius的确比较好带。比较让妈咪烦心的是toilet train的问题,Lucius很抗拒坐potty,托儿所方面又不配合,我担心要是错过了黄金时间到时就更加难toilet train了。各位妈咪欢迎你和我分享你的心得。


最近网络吹起一阵豆花风,我也跟风做了一些。这是之前很多中文格友做过的冷冻豆花,吃法和传统豆花一样需要加糖浆。另一阵强风,简直可以说是风球就是最近在新加坡兴起的豆花布丁,吃时不需加糖浆。这股冷冻豆花风让我想起了两年前做过的这个豆奶布丁,当时我的标题就打着比豆花还好吃的“豆花”

后者我还真的没吃过,不过听说和传统的豆花口感和味道不同,问过吃过的人刚好听到的评语是太creamy/milky,吃了一点就感觉很饱。当然当中也不乏它的粉丝。有机会我一定要品尝看看。 
 

我做了网上流传的配方,对我来说真的有点太creamy的感觉,因为加入了不少coffee creamer。我陆陆续续都有在做实验,上星期还做了一些加入奶粉的,等我实验出自己满意的配方才和大家分享吧!今天就请大家吃这个清淡的豆花。
 
豆花是用照片里的豆浆机出产的豆浆做的,用的是有机黄豆。我的小白已经一岁了,今天还是第一次曝光。当时我以非常优惠的价格购得小白,要谢谢来自中国的同事的推荐和帮忙购买。开始拥有它时常常用来打豆浆,在妈妈生病期间每天都拿来打十谷米糊,最近则常用来打薏米水和白木耳水让家人润一润。小白的确是个好帮手。


豆花不是故意做成粉红色的啦。其实是历史重演,买燕菜粉时随手一拿,开封时才发现买到了红色的。不过,看看成品粉嫩粉嫩的,配搭新买的厨房用巾,还蛮赏心悦目的,你觉得呢?

上面淋上的是来自台湾的“黑糖红枣桂圆”,取一块加点水去煮溶就行了,我擅自加了片姜,但家人不爱那味道,下次记得不要假厉害。豆花配上这黑糖红枣桂圆水多了份层次感,非常搭。


豆花很滑很嫩,谢谢Lee Wan Theng的分享。

简易冷冻豆花

材料:
自制豆奶 1公升,室温 (或市售豆奶1.2公升)
燕菜粉 1茶匙

做法:
1)倒入一半豆奶到锅里,用小火加热(我还加入几片班兰叶)。同时,把燕菜粉加入另一半的豆奶里,拌至溶解。
2)豆奶加热到温热时加入另一半混合了燕菜粉的豆奶,用小火边煮边搅拌,直到冒出气泡(约5分钟),熄火(不要煮到大滚)。
3)轻轻舀入碗里以避免大气泡,如有气泡可用汤匙舀掉。待豆奶冷却后收入冰箱至少3-4个小时直到豆奶凝固即可淋上自己喜欢的糖浆享用。

注:
原食谱的比例为1茶匙燕菜粉对1.2公升,但是我用的自制豆奶比较稀,所以我只用了1公升豆奶,成果恰恰好,豆花入口即化但又不至于软趴趴。

Easy Chilled Soya Beancurd

Ingredients:
1L home-made soya milk, room temperature (or 1.2L store bought soya milk)
1 tsp agar-agar powder

Method:
1) Heat up half soya milk in a saucepan over low heat (I also added some pandan leaves). Meanwhile, dissolve agar-agar powder in the remaining soya milk.
2) When the soya milk becomes slightly hot, add the soya milk/agar-agar powder mixture, cook over low heat, stir from time to time till you see bubble on top (take about 5 mins, do not cook till boiling). Turn off heat.
3) Pour the soya milk into bowls gently to avoid air bubbles. Scoop away bubbles on top (if any). Cool down to room temperature and refrigerate till set (about 3- 4 hours). Serve with your preferred syrup.

Note:
The original ratio for agar-agar powder and soya milk is 1 tsp to 1.2 L (or ½ tsp to 600ml), because my home-made soya milk is more diluted so I reduce the amount to 1L and the texture came out just nice.

Sonia (Nasi Lemak Lover) has shared her experiences in making this chilled bean curd in detail, do check out her blog post here if you want to find out more.

15 comments:

  1. 这个豆腐花我做了很多次,真的好好吃。

    ReplyDelete
  2. 这阵风还没来得及吹到我家就飘走了
    因为我很懒惰做豆奶:)

    ReplyDelete
  3. Tracy,
    我觉得这个很清淡,很好吃。还能配搭不停的糖浆1变化不同口味,很棒。


    鲸鱼,
    你现在有万能德用,做豆奶怎会难德倒你?

    ReplyDelete
  4. i shall try this soon, thks Angel :)

    ReplyDelete
  5. 我的大儿子在很小的时候,我已经成功帮助他建立很好的上厕所习惯,然而,到我的女儿时,以为有个哥哥作榜样会更容易,事情反而相反,因为她本身很难排便,所以抗拒所有方法,作厕所或使用孩子式的座厕,她反而喜欢躲在一边站立的大在尿片,而每一次都有流血(我女儿很喜欢吃菜,水果,喝果汁)
    在使用一些营养产品改善了她的便闭之后,她也愿意而且更自动的去用Potty。(这问题发生在2.5岁到3岁半之间)问题解决之后,她也没有在晚间尿床了,有时半夜也要起身大便。。我在想是否你的王子和我的女儿一样,需要帮助他们找出为什么这么抗拒Potty。。祝福你成功!

    ReplyDelete
  6. Sonia,
    Thanks for sharing your experiences.


    Alice,
    You are welcome!

    ReplyDelete
  7. Jenn,

    谢谢你的分享。通过你的描述,我儿子的问题和你女儿一样,他同样爱吃蔬菜水果(我们每天都给他吃),小时候排便还ok,长大后put put就很幸苦。他会告诉我们他要put put,然后露出痛苦的表情,躲在一边站着拉,不让人靠近,但是通常都不是一次就成功,有时有一两天后才排出来。我怀疑是奶粉的问题。我想你说得对可能是会痛,导致他抗拒potty。

    请问你是让你女儿吃什么东西来改善排便的?

    ReplyDelete
  8. Thanks for sharing the recipe. Can we add in sugar to the soya milk. thanks

    ReplyDelete
  9. Anonymous,

    This is like tao huay and tau huay is unsweetened that's why there is no sugar in the recipe and this is suppose to serve with syrup. However, if you prefer to eat it like pudding, feel free to add sugar or you can use sweetened soya milk.

    Please remember to leave your name when commenting next time so that I will know how to address you.

    ReplyDelete
  10. hi angel, thanks for sharing yet another delighted tff recipe. Yeah, must also take in consideration of the diluted soya milk, you just reminded me..i must go and tell jessie of cooking moments , i think hers didnt set maybe due to the soya bean dilution. Haiiz, potty training needs patience..why not try not letting him wearing pampers so that he will feel uncomfortable once the motion is out? maybe he will know how dirty and messy it could be..as time gets by, hopefully he will find his habit of using potty.

    ReplyDelete
  11. Hi Angel, Lena just told me about your version of the tofu pudding. That's why I want to come for a visit & study your recipe. I made them recently with 2 different recipes. 1 turned out perfect & the other one not so successful. That's why Lena brought my attention to your recipe!

    ReplyDelete
  12. Oh 1 more thing, not sure whether I have become your follower b4 but there is no harm for being 1 again! You have a nice blog!

    ReplyDelete
  13. lena,

    Thanks for sharing with me. I have started to let my son go "pamperless" when he is at home except sleeping time. I guess I just need more patience.

    ReplyDelete
  14. Jessie-CookingMoments,

    Thanks for your support. You too, have a yummy and heartwarming blog.

    ReplyDelete

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