Saturday, February 4, 2012
CNY Auspicious Dish ~ Stir-fried Leek with Roasted Pork (Using Happycall Pan) 烧肉炒蒜
I like to cook leek with roasted pork. The saltiness and flavour of roasted pork compliment the natural sweetness of leek. The dish itself without seasonings is already very nice, thus, I think that minimum seasonings should be used. I usually only add some light soy sauce and Hua Tiao wine.
Other than roasted pork, I also like to cook leek with Chinese sausage, it just tastes as good as the roasted pork version.
By the way, I cooked this dish using my Happycall pan. Since I don't really cook often, I have tried to utilize my new toy whenever I have chance. With this pan I am able to cook some decent meals after work in shorter time. This motivates me to cook more often. :)
I am submitting this to Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012) hosted by Wen’s Delight.