Pages

Wednesday, November 23, 2011

虎头蛇尾~古早味纸杯海绵蛋糕 Old-Fashioned Sponge Cake in Paper Cup


小时候蛋糕的选择不多,至少在我的那个年代在我成长的家庭里很少有机会吃到花俏的西式蛋糕,除了收到亲朋戚友送的结婚蛋糕。记忆中最常吃到外面买的蛋糕就是用纸巾或油纸包的杯子状海绵蛋糕。还记得那时我最常吃到的口味是鲜橙味,蛋糕的颜色是深橙色的,可想而知店家肯定是加了不少人造色素。

不知道我口中的小蛋糕是否也曾在你的记忆里出现过?我就问过D,还上网找了照片给他看,但是他很肯定的说他小时候没吃过也没看过这款蛋糕。

一直想要复制这款装载着我童年记忆的纸包蛋糕,这project耽搁了很久。前天突然兴起特地买了高纸杯(一般用的muffin cup太矮了做出来不像),研究折纸的方法,但是到晚上等Lucius入睡后开始做时,可能是疲倦的原故我准备了两杯就懒得折纸了,觉得挺费时费力的。最后决定放弃,还是用回平常使用的纸杯算了。

很讨厌自己这种虎头蛇尾的态度。也因为如此,纸包蛋糕继续成为我的遗憾,我会做的,总有一天。


印象中我吃过的纸包蛋糕非常柔软绵绸,以商业作业来说那种口感应该是来自乳化剂(ovalett)。现在家里有老有少所以做蛋糕时我都会尽量避免使用添加剂。这个蛋糕我用了分蛋法来做。蛋糕只加了少量的油,没有添加半点其他液体,所以蛋糕体是干爽朴实的,比起一般戚风体或是海绵蛋糕体要来得硬挺。口感并不像小时候吃过的纸包蛋糕,反而像另一种小时候常吃的古早味海绵蛋糕,花边杯子状的,暂时找不到图片样本,不知道你晓得我指的是哪一种吗?


蛋糕的颜色偏黄,因为我用了较低胆固醇鸡蛋。最近家里常买,这种蛋的蛋黄是橙黄色的,颜色比一般鸡蛋的蛋黄深但却又不及甘榜鸡蛋。

我也会参与Min的Aspiring Bakers #13: Enjoy Cupcakes! (November 2011)
 

Old-Fashioned Sponge Cake in Paper Cup 古早味纸杯海绵蛋糕

Ingredients: (yield 9 cups)
3 egg white
1/8 tsp salt
75g castor sugar (too sweet, need to reduce further)
3 egg yolk
70g cake flour
½ tsp vanilla extract
2 tbsp vegetable oil

Method:
1) In a clean and dry bowl, beat egg white using medium speed till frothy, add salt and sugar gradually, continue to beat till soft peak.
2) Add egg yolk one at a time, mix well before each addition.
3) Sieve in half of the flour, fold in with a rubber spatula until just incorporated. Repeat for the remaining flour.
4) Remove a few tbsp of the egg batter and blend with vanilla extract and oil. Fold the mixture into the remaining egg batter, mix well.
5) Scoop into paper cup till about 60% full (for the size of paper cup I used, each cup is about 2 heaped tbsp), bake in preheated oven at 180C, middle rack, for about 18-20 mins.

10 comments:

  1. 纸巾蛋糕也是我的童年回忆之一~
    软绵绵,会倒得那种:)

    ReplyDelete
  2. 这款蛋糕我小时候也没吃过,因为我们一年才吃那么几次蛋糕,就是我们小孩生日时,外面买的 buttercream 蛋糕。。哈哈哈

    ReplyDelete
  3. 我小时候不太喜欢吃蛋糕,尤其那种奶油厚厚的,看到就怕。所以这款蛋糕,我也没吃过。
    不过现在不同了,看到你做得这样美,真的好想试试看:)
    还有你的纸杯也是很美,请问在那里买得到?

    ReplyDelete
  4. 我小时候吃的只记得鸡蛋糕, 就是那种两片中间夹kaya的那种, 纸杯蛋糕比较少吃, 不过现在吃, 觉得很不错!

    ReplyDelete
  5. Oh My gosh!! I wanna try this! My dad had been asking me to make paper sponge cake for a long time now. This must be fate! haha

    What do you think if I reduce the sugar to 30 - 35g? :D

    ReplyDelete
  6. 你说的纸杯海绵蛋糕是否和我之前做的是同一款呢?我小时候也很常吃这款海绵蛋糕。


    纸包蛋糕 - http://cherry-potato.blogspot.com/2011/08/blog-post_12.html

    ReplyDelete
  7. Pink Lady,
    对,通常蛋糕都是躺着放到,因为站比起来,哈哈。


    Esther,
    小时候生日时爸妈都没有买奶油蛋糕给我,只有姑姑自己做的云石蛋糕当生日蛋糕。


    Ann,
    我从小就很爱吃蛋糕了,不过奶油多多也怕怕。这款纸杯我也是很喜欢,是很久以前在IMM一家专卖纸杯/包装的店买的,后来这家店只做批发生意,不接受walk-in customer、,所以就买不到了。


    Min,
    你说的中间夹kaya的蛋糕我没吃过嘢


    鲸鱼,
    谢谢。我也很喜欢。


    Serene,
    It depends on individual. I do not have sweet tooth so I find it quite sweet but my parents said it's only slightly sweeter. I wouldn't normally reduce the sugar amount by half, max. is 30%. If I were to do it again, probably I will use 55-60g of sugar. Hope your dad will like it. Happy baking!


    cherry potato,
    对对对,就是这款但是我懒得折纸啦。这个食谱做出来的口感并不像我小时候吃过的,但是也挺不错吃。

    ReplyDelete
  8. 轻盈的,吃起来没有负担。照片拍的很美。

    ReplyDelete
  9. Hanushi,

    谢谢。希望你的电脑已经修好了。

    ReplyDelete

Thanks for dropping by my blog.
All comments are greatly appreciated.

Please click on "Anonymous" if you do not have any profiles on any of those listed, and leave your name below the comment so that I will know how to address you when I reply.

Related Posts Plugin for WordPress, Blogger...
"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"