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Wednesday, February 17, 2010

Five-Spice Meat Roll 五香春卷 - Repost with English Recipe

English recipe is added upon reader's request. Scroll down for it.

这是去年过年期间学做的五香春卷(简称“五香”)。五香春卷是每年过年家里必备的年菜,妈妈会做多一些收在冰箱里,要吃时拿出来炸就行了。

妈妈做的五香春卷是真材实料(妈妈会加入很多虾肉或鱼肉,有时也会加芋头,加入芋头的五香别有一番风味),但是所有材料都是agak-agak(大概估计)的,没有所谓的食谱,那我也自己agak-agak,不过我尽量记录下每样材料的份量,那么下次再做时就能有个根据。

对第一做的成果感到相当满意,五香的口感很好,咸度也刚刚好。唯一我想改善的地方是肉可以再松软点(我不喜欢包得太实的五香),下次做我会减少面粉的分量看看。

材料:
猪绞肉 500g
虾肉 250g (剁碎)
马蹄 8 - 9 粒(切小颗粒,约1碗)(我不喜欢切得太碎)
小葱 3粒(约50g,切碎)
鸡蛋 1粒 (略打散)
面包糠 100g (或用打碎的梳打饼)
五香粉 2茶匙
胡椒粉 1茶匙
糖 1茶匙
酱油(酱青) 1茶匙
盐 1 ½ 茶匙
面粉 3汤匙
腐皮 1张(减小片)

做法:
1)混合以上所有材料,搅拌均匀。
2)腐皮用干净的湿布来回抹几次,加入陷料卷起。
3)大火蒸约15分钟(如果比较大卷要蒸多5分钟),要吃时再煎炸。

小小心得/建议:
1)用湿布抹腐皮是要去除咸味,这个动作一定要记得,不然咸死你。还有,腐皮是很脆弱的,擦时要温柔点,避免擦破。
2)以上材料可以做13条小卷的五香。个人比较喜欢吃小卷的五香,因为喜欢吃多点腐皮,腐皮炸好后脆脆的很好吃。

Ingredients:
500g minced pork
250g minced shrimp
8 - 9 water chestnuts (cut into small cubes)
3 shallots (about 50g, chopped)
1 egg (lightly beaten)
100g breadcrumbs or soda biscuit (crushed)
2 tsp five-spice powder
1 tsp white ground pepper
1 tsp sugar
1 tsp light soy sauce
1 ½ tsp salt
3 tbsp plain flour
1 bean curd skin (cut into small pieces)

Method:
1) Combine all ingredients except bean curd skin, mix well.
2) Use a clean damp cloth to wipe the bean curd skin for a few times (this is a very important step; the purpose is to reduce the saltiness of the bean curd skin). Add some fillings on the bean curd skin and roll it up.
3) Steam over high heat for about 15 mins (depends on the size of the meat roll, steam longer time for thicker roll). Let cool, deep fry or pan fry until golden brown, serve.

Note:
1) The above recipe yielded 13 small rolls as shown in the picture.
2) Keep extra steamed meat roll in fridge, fry and serve when desired.


17 comments:

  1. Sonia,

    Thank you. Goh Hgian is my CNY fav dish.

    ReplyDelete
  2. (*^__^*) 嘻嘻……
    你知道的啦,现在是懒得动的咯,最好就可以好料来开口就好~ :P

    ReplyDelete
  3. Jasmine,

    我也说,但是心里还是一直蠢蠢欲动想弄东西吃。尤其是看到这么多人做过年饼。

    ReplyDelete
  4. oh, I know you are expecting very soon! Could you help translate this into English also? Thank you and Happy CNY and delivery also!

    ReplyDelete
  5. Claire,

    Thank you. No problem, I will translate for you. Stay tune!

    ReplyDelete
  6. I grew up eating this as my mom will make on festive seasons. But then again, never managed to get the recipe from her as she cooks with her eyes. Waiting for your translation ;-) Hope to make them one day.

    ReplyDelete
  7. Hi Claire/ Blessed Homemaker,

    I have added the English recipe.

    ReplyDelete
  8. THANK YOU! Have a safe delivery and hope you'll post some confinement dishes you'll eat! I don't have children yet so need to know what I need to eat!

    ReplyDelete
  9. Claire,

    Thanks.

    My mum will be cooking the confinement food for me, I will try to take some photos to share with you guys.

    ReplyDelete
  10. 我真的佩服你到五体投地了.真的是精力充沛.

    ReplyDelete
  11. Hi there,
    i've been looking for this meat roll recipe since my hubby is craving for this... and finally i found your blog.. thanks for the recipes... there are so many recipes i wanna try out from your blog..
    thank you so much for sharing all those recipes... this is my favorite blog.. :)
    Aye

    ReplyDelete
  12. Hi,
    May I know what breadcrumbs do you use for this recipe?

    ReplyDelete
  13. Hi Anonymous,

    The breadcrumbs I used is normal breadcrumbs used for making cutlet. Can be found in supermarket. Alternatively, you can use crushed soda biscuit.

    ReplyDelete
  14. Thanks for your prompt reply. So the breadcrumbs are dried ones and not fresh breadcrumbs?

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"