Wednesday, May 20, 2009

Coffee Marble Cheesecake 咖啡云石芝士蛋糕




做法非常简单,原食谱用200g的cream cheese我把它改成250g(刚好一片),然后再换算其他材料的份量。



250g cream cheese (room temperature)
75g sugar
125g milk
19g corn flour
2 ½ egg yolk (about 50g)
1 egg white (about 37.5g)
½ tsp vanilla extract
½ tsp instant coffee powder (I used Nescafe Gold)

1) Line the bottom of a 6" round pan with baking paper and wrap with aluminum foil.
2) Heat (A) over simmering water, keep stirring using a hand whisk till the mixture becomes smooth.
3) Add (B), mix till well blended.
3) Remove from heat, set aside to cool. Add (C) to the slightly cool cream cheese mixture, mix well.
4) Mix 1 tsp of the batter with (D), stir till dissolved.
5) Pour the batter into cake pan, drop the coffee mixture on top and use a toothpick or small knife to draw lines (create marble effect).
6) Bake in water bath in preheat oven at 180C for about 25 - 30 mins.
7) Cool on wire rack completely. Chill before slicing.
(Recipe reference: 《孟老师的100道小蛋糕》)(Recipe has been modified)


  1. I love cheesecake and this cake nice too.

  2. 孟老师很有名??

  3. Hi Anncoo,

    I love cheesecake too. I think most girls like it.

    Hi Sock Peng,


  4. I bought this book from KL Popular book shop. Love her recipe but still lazy to try..

  5. Hi Agnes,

    I can't find this in Singapore, that's why I asked my sister to bought for me from Taiwan.

    How much you pay for it? It only costs me NT350 less 10% dicount.

  6. If not wrong, 孟老师 like what Sock Peng mention, quite famous?

    As ever heard about 孟老师 name...

  7. Hi, that book is my Latest collection. I bought it for RM52.90at popular in East malaysia.

    Yup, Taiwan's cookbooks are cheap. I bought few boxes of books when i was there but too heavy to bring back...

    We have lots in common.. I bake, I cook and I enjoy food !

    Food is what Bring people closer!

  8. Hi My Food Adventure,

    Thanks for dropping by my site.

    I visited ur site, there are a lot of yummy stuff there. :)


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