Has anyone tried banana ketchup before?
D saw this in the Philippines during his bsiness trip there in March and he thought this was interesting so he bought one bottle home for me to try.
I have not opened the bottle yet. According to the locals, this is eaten just like the usual tomato ketchup as dipping sauce. If you have tried this before, do share with me what you have done with it ya.
This is new to me! :)
ReplyDeleteAh? banana in ketchup?
ReplyDeleteWonder can be used to make cakes?
I did see one cake recipe calling for tomato soup, hehehe.
I've tried it! It's just like ketchup with a hint of banana essence. :)
ReplyDeleteNever been to Philipine before......just wondering how is the taste like? like Maggi tomato sauce?
ReplyDeletehanushi,
ReplyDeleteIt is new to me too.
Wendy,
ReplyDeleteUse to make cake? Why not? Something extraordinary. :-)
Someone commented it tasted like normal tomato ketchup with hint of banana flavour.
MeRy,
ReplyDeleteI shall try and let you know.
i suggest use to dip with fried banana fritters, hahaha!
ReplyDeleteSonia,
ReplyDeleteGood idea!
so hv you tried it already? this is totally new to me!
ReplyDeletelena,
ReplyDeletehaven't. I think i better quickly open and unveil the taste.