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Tuesday, May 22, 2012

Random Tuesday ~ Banana Ketchup Anyone?


Has anyone tried banana ketchup before?

D saw this in the Philippines during his bsiness trip there in March and he thought this was interesting so he bought one bottle home for me to try.

I have not opened the bottle yet. According to the locals, this is eaten just like the usual tomato ketchup as dipping sauce. If you have tried this before, do share with me what you have done with it ya.
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11 comments:

  1. hanushiMay 22, 2012 at 6:10 PM

    This is new to me! :)

    ReplyDelete
  2. WendyinKK May 23, 2012 at 9:06 PM

    Ah? banana in ketchup?
    Wonder can be used to make cakes?
    I did see one cake recipe calling for tomato soup, hehehe.

    ReplyDelete
  3. AnonymousMay 24, 2012 at 2:47 AM

    I've tried it! It's just like ketchup with a hint of banana essence. :)

    ReplyDelete
  4. MeRyMay 24, 2012 at 9:10 AM

    Never been to Philipine before......just wondering how is the taste like? like Maggi tomato sauce?

    ReplyDelete
  5. Angel @ Cook.Bake.LoveMay 24, 2012 at 3:20 PM

    hanushi,

    It is new to me too.

    ReplyDelete
  6. Angel @ Cook.Bake.LoveMay 24, 2012 at 3:22 PM

    Wendy,

    Use to make cake? Why not? Something extraordinary. :-)

    Someone commented it tasted like normal tomato ketchup with hint of banana flavour.

    ReplyDelete
  7. Angel @ Cook.Bake.LoveMay 24, 2012 at 3:23 PM

    MeRy,

    I shall try and let you know.

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverMay 30, 2012 at 2:46 PM

    i suggest use to dip with fried banana fritters, hahaha!

    ReplyDelete
  9. Angel @ Cook.Bake.LoveJune 1, 2012 at 3:16 PM

    Sonia,

    Good idea!

    ReplyDelete
  10. lenaJune 2, 2012 at 9:40 AM

    so hv you tried it already? this is totally new to me!

    ReplyDelete
  11. Angel @ Cook.Bake.LoveJune 4, 2012 at 2:17 PM

    lena,

    haven't. I think i better quickly open and unveil the taste.

    ReplyDelete

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