我想用完一整片200克的牛油，所以把食谱换算了。在这里用的是法国牛油Elle & Vire, 这个牌子的牛油味道不会太重，吃起来很“顺喉”，用来做牛油蛋糕很不错。
Fine Butter Cake with Rice Flour
200g unsalted butter (I used Elle & Vire)
160g fine sugar (original 200g)
200g plain flour
67g rice flour
1¾ tsp baking powder
200g whole eggs (about 4 medium eggs)
½ tsp vanilla extract
¼ tsp salt (not in original recipe)(omit if using salted butter)
1) Preheat the oven to 180°C. Lightly grease an 8” square pan (I used one 2”x9” loaf pan and one 7” round pan).
2) Cut cold butter into small cubes of 1cm. Add all ingredients into a mixing bowl (sift in flour together with baking powder) and beat with an electric mixer for 3 minutes (start from low speed to blend in the flour first so that the flour won’t fly around then change to medium speed).
3) Pour batter into prepared pan and bake at middle rack (I baked at lower rack) at preheated oven in 180C for about 30 minutes until a toothpick inserted and comes out clean (I changed to 170C after 10 minutes).
4) Keep the cake in oven for 10 minutes before removing from oven. Best serve the next day or day after next.
(Recipe adapted from 君之)
我也已经 bookmarked 了这食谱好久了，就是迟迟还没动手。你做的， 看起来好好吃的样子，我不客气了。ReplyDelete
Hi Angel, I bookmarked this recipe too, must dig out and try it someday since I love butter cake.ReplyDelete
Try a see if you like it. I have linked back to the originall recipe you may check from my blog.
hi,,may i know where to get this brand of Butter,,ReplyDelete
instead of using rice flour,,can i used :APF"
for the enite cake,,,,thanks---
Assuming you live in Singapore, Elle & Vire butter can get from Sunlik and some Cold Storage.
I have not tried using 100% "APF" before, you may give it a try but maybe make a small portion. Technically I think it should be ok.
Is rice flour same as glutinous rice flour?
There are totally two different things.
Rice flour （粘米粉）is the flour for carrot cake, yam cake etc.
Glutinous rice flour (糯米粉）is the flour for oneh-oneh, muah chee, tangyuan etc.