Easy Cabbage & Ham Egg Pancake (Step-by-Step Photos) 高丽菜火腿蛋饼轻松做 (附步骤图)

I have been slow in updating my blog lately as I was tied up with other commitment.

Next week I will be sending Lucius to infant care centre, I believe I will have a hectic week and there will be lots of new challenges awaiting me. Wish me good luck.

I made this “Cabbage & Ham Egg Pancake” with frozen prata some times ago for lunch on a weekday when D and I were both at home. I didn’t create this intentionally, it just that we were tired of tabao (takeaway) food and we didn’t want any instant noodles for lunch. So I created this with handy ingredients I could find in my fridge.

You may create your own version of egg pancake using seafood, mixed veggies…etc.

Let’s see the simple ingredients and steps below.

3 frozen prata (I used Fairprice house brand which is smaller and thinner)
¼ - 1/3 cabbage (cut into strips)
2pcs ham (cut into strips)(I used black pepper chicken ham)
1 egg
1 tbsp light soy sauce
Pinch of pepper
Little oil/butter/margarine for frying

3片冷冻印度煎饼（我用平价自家品牌，比一般小和薄）
¼ - 1/3 个高丽菜/包菜（切条状）
2片火腿（切条状）（我用黑椒鸡肉火腿）
1粒蛋
1汤匙酱油
少许胡椒粉
少许食油/牛油/菜油（干煎时用）

Mix all ingredients (except frozen prata) and set aside. The mixture should be quite “dry”, add more cabbage if you still can see the beaten egg.
混合所有材料（除了冷冻印度煎饼）备用。混合材料看起来应该蛮“干”，如果表面还有多余蛋液，那就加入更多高丽菜。

Brush a thin layer of oil/butter/margarine on a non-sticky pan (this just need to be done once for the first pancake), add frozen prata (do not thaw) and pan-fry over low heat till semi transparent.
不沾平底锅抹上少许食油/牛油/菜油（煎第一片时才需要），加入一片冷冻印度煎饼（不要解冻），小火煎至半透明。

Add cabbage mixture on top.
加入高丽菜等材料在煎饼上。

Using a turner to push any extra beaten egg onto the prata.
用锅铲把多余的蛋液推到煎饼上。

Pan-fry over low heat until the side of the prata puffs up.
小火煎至煎饼边缘变得蓬蓬。

Turn over and press with a turner.
翻面，用锅铲按压。

Pan-fry till the cabbage is cooked (depends on individual preference. I prefer soft cabbage, thus, I fried for longer time).
煎至高丽菜熟透即可上桌（自己拿捏，我喜欢软软的高丽菜所以煎比较久）。

Serve hot. You may have it plain or eat with your preferred sauce. I served with chili sauce.
趁热享用。可以单单这样吃或是配搭自己喜欢的酱料。我沾辣椒酱吃。