80g plain flour (sifted)
2-1/2 tsp matcha powder (sifted)(use more if you prefer a stronger matcha taste)
2 tbsp water
50ml corn oil/canola oil
a few spoonful of cooked azuki bean (I use ready-made canned azuki bean)
1) Whisk (A) at high speed until thick and fluffy (ribbon stage) (takes about 7 mins).
2) Add (B) stir well at low speed.
3)Pour half of cake batter to a greased & lined 8" round pan, add (C) and pour the remaining cake batter over.
4) Bake in preheat oven at 180C for about 25 mins till cooked.
5) Unmould and transfer to wire rack for cooling.
Angel! You reminded me of how I started baking. These was one of the first cake I baked but it didn't work for me.. I guess it's time to try it again with your recipe :)ReplyDelete
我喜欢吃绿茶口味的蛋糕， 但是每次都觉得绿茶味不够浓， 得空要试试这个食谱了 ：）ReplyDelete
哇！蛋糕做的很美，看到就想吃。你的azuki bean 是不是在 Daiso 买的？ReplyDelete
Try again! I am sure you can do it this time.
I remember the first cake I made on my own is a butter choc cake for mother's day. It was a bit hard, my sister and cousin teased me, said that it was hard like a rock but it was still well received by my mum. My mum actually finished most of the cake. I felt very touched.
谢谢。是的，azuki bean是在Daiso买的，我在azuki bean的post里有写。
你说的对，而且好像有点甜。我在Sunlik买的也是一样。你认为用Kidney bean会不会比较好？我觉得绿茶味，可以加一点Jasmine flavour （也是在Sunlik买的到）可以使蛋糕更香。ReplyDelete